Make this all time favorite street food at home! Momos with a filling of lamb mince and mild spices. Served with a freshly made sauce that is sweet and spicy in one bite!
Discover the Austrian rendition of this Asian recipe. With a paneer based dough and a low fat carrot based filling, these vegetarian dumplings are a healthy feast. This recipe was shared with us by the Austrian ambassadors husband, Mr. Peter Pretzel.
Momos are a types of dumplings which can either be steamed or fried. This delicious appetizer is native to the Himalayas of Nepal and popularly eaten as a street snack.
An all-time favorite street snack, Momos made with a chicken filling, first steamed and then deep fried.
These popular street dumplings are so versatile. You just need to master the technique and you can twist them to suit your palate.
Sausages with delightful filling wrapped around wonton skins and fried crisp.
The all important momo side kick.
With these momos the possibilities are endless. Make them from scratch and pack with chicken, veggies, soya, paneer or whatever your heart fancies!