This dish is also know known as 'Khao Neow Ma Muang'. A classic Thai dessert where sticky rice are cooked with coconut milk and served with diced mangoes.
A deliciously delicate hot souffle made with no flour, no milk and no butter. Enjoy this French classic, the guilt free way.
One dessert most people look forward to in the winter months is gajar ka halwa. Who would have thought that this indulgent dessert, traditionally laden with clarified butter and solidified and evaporated milk could be adapted to a dairy free version ...
A delicate pudding of bread, milk, raisins and marmalade.
A nice and warm dessert to get you through the winter chills. Simple ingredients like flour, butter and milk come togethar to make this exotic dessert topped with some vanilla sauce.
Heavenly white sweet coconut balls made with condensed milk and milk powder. Quick and easy.
The earliest visitors to India called it the land of milk and honey. An Eid specialty, vermicelli cooked in milk with almonds and pistachios.
A delectable and fragrant milk and rice based Indian dessert served in mitti ke kasore. Milk thickened with rice flour and flavored with cardamom, saffron, rose water and rose petal powder.
Aditya Bal cooks a thick creamy kheer made with rice, custard apple and loads of nuts in Maheshwar.
A preparation of milk, sugar and parsai. Parsai is a rice like ingredient, permissible to consume during the Navratra fasts (vrat).
This dessert has four core ingredients: Milk, eggs, sugar and gelatin. Heavenly layers of coffee, vanilla and chocolate flavored dessert with a thick strawberry coulis, grated chocolate and just a pinch of cinnamon.
Lime and lemony! A sweet milk based pudding rich in taste and flavor.
Thick and creamy, rice pudding recipe. Rice mingled with sugar, eggs, cream, milk and baked perfect!
Layers of crushed biscuits, cooked apples and sweet milk make a tasty pudding.
This classic Italian dessert is made from gelatine, cream. With the mild flavors of vanilla and coconut milk. Chilled and served with sliced mangoes.
Blended moong dal cooked with the flavors of coconut milk, cardamom and cinnamon. Moong dal payasam is a great dessert to have on a cold winter evening.
Mangoes, cream, milk, cinnamon powder cooked together. Topped with mint leaves. Serve the mango dessert chilled.
Tart made with biscuit crumbs, layered with a mixture of chocolate, coconut milk and tofu. Refrigerated over night and topped with sliced fruits before serving. Yum!
Tapioca, coconut milk, cream, sugar, vanilla and ginger together make an excellent dessert.
Makes for an elegant dessert. Consists of gelatin, milk, cream, vanilla and mangoes.