Shahi Tukda is a bread and milk based dessert very popular in Mughlai cuisine.
The all-time favourite Indian dessert with a refreshing fruity twist! Rice cooked in milk, cardamom, sugar, flavored with oranges and some nuts.
A fuss free dessert made with bread dipped in saffron flavored milk and baked perfect!
A traditional Parsi dessert made with semolina, cream, milk and rose water.
An easy to make milk dessert gripped with the flavor of saffron, almonds and pistachios. Basundi is a dessert commonly made in Maharashtra, Gujarat and Karnataka. It is similar to rabdi.
Mohanthal is an Indian dessert prepared in many auspicious occasions especially during Diwali. It is popular in Gujarat. Gram flour, khoya, milk and nuts mixed togethar to form square barfis.
Warm your winter table with this hearty poppy seed halwa recipe. A dessert made with khus khus(poppy seeds), milk, cardamom powder and almonds.
Gur ke chawal is a rice dessert, sweetened with jaggery. It is generally eaten as is but you can have it a little warm milk also.
Payesh is a popular Bengali dessert similar to kheer. This version is made with paneer, saffron, milk and cardamom.
This dish is also know known as 'Khao Neow Ma Muang'. A classic Thai dessert where sticky rice are cooked with coconut milk and served with diced mangoes.