Sweet, thickened milk dessert, perfect for summer or festival time.
Vermicelli or sewain with saffron, milk, khoya and loads of nuts to make a tasty Indian dessert.
An easy to make milk dessert gripped with the flavor of saffron, almonds and pistachios. Basundi is a dessert commonly made in Maharashtra, Gujarat and Karnataka. It is similar to rabdi.
A soothing blend of rice and coconut milk, served with nutty caramel and rose petals.
An unusual but appetizing dessert of cracked wheat and milk garnished with raisins and nuts.
Sweet dish of rice cooked with milk, raisins and cardamom, garnished with almonds.
Delicious rice kheer, cooked with condensed milk, khoya, cream and nuts.
Cashew nut and milk based sweet traditionally served at special occasions, topped by silver leaf.
Chiraunji kheer topped with caramelized bananas, almonds, fried makhana and chikki. A lovely Indian dessert perfect for a lavish dinner party.
Payesh is a Bengali version of kheer. Rice and milk pudding flavored with cardamom, dry fruits and a sprinkle of rose water.