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'Meat' - 318 Recipe Result(s)

'Meat' - 56 Article Result(s)

  • No Duck Meat as Bird Flu Hits Kerala

    No Duck Meat as Bird Flu Hits Kerala

    Here's some disappointing news for all meat lovers. If you are planing to take a leisure trip on a houseboat in the Vembanad lake in Kerala, you may find it hard to fetch a serving of duck meat.A number of ducks in Alappuzha and Pathanamthitta districts have died in the past two weeks. Their s...

    Read More: bird flu, duck meat
  • Marcus Wareing: 'I Eat the Potatoes First, Then the Stuffing, Then the Meat'

    Marcus Wareing: 'I Eat the Potatoes First, Then the Stuffing, Then the Meat'

    The MasterChef judge is far from alone. Rather than balancing the flavours, lots of people eat their food in a specific order. Some can't even bear different foods to touch on the plateMarcus Wareing is telling me the order in which he attacked his Sunday roast at the weekend. "I think people go fi...

    Read More: food habits
  • Green Tomatoes Get a 'Go' Signal From Lamb

    Green Tomatoes Get a 'Go' Signal From Lamb

    To some tomato lovers, green tomatoes are the underachievers of the nightshade world. Never reaching their mature potential, they are not sweet, and they are not juicy. And if a ripe, sweet, juicy tomato is what you want, biting into a green one could just make you sad. That may be why most people f...

    Read More: meat, tomato
  • World Vegetarian Day: Classic Meat Dishes get a Vegetarian Makeover

    World Vegetarian Day: Classic Meat Dishes get a Vegetarian Makeover

    Till a few years ago, if you flipped through the vegetarian section of a food menu, you were bound to be disappointed. It lacked creativity, spunk and imagination. Your options were restricted to a sorry range of greasy junk food, the Indian curry or Chindian takeaway and the idea of healthy and fin...

  • China Pledges

    China Pledges "Harshest Penalties" for Food-Safety Violations

    China has vowed to hand out the "harshest penalties" to food safety violators and to further reform the food and drug safety administration, Xinhua news agency said on Saturday. Vice-Premier Wang Yang made the comment during an inspection tour of Beijing's food safety monitoring centre on Friday, th...

  • The Weekend Cook: Thomasina Miers' Recipes for Smoky Lamb Chops With Sweetcorn Salad and Basque Blackberry Cake

    The Weekend Cook: Thomasina Miers' Recipes for Smoky Lamb Chops With Sweetcorn Salad and Basque Blackberry Cake

    The end of summer means no more long evenings outdoors, but at least we can cheer ourselves up by cooking up a storm with sweetcorn and blackberriesI expect I am not alone in finding the end of summer a wrench, tainted with nostalgia for long evenings and outdoor meals. But early autumn cushions th...

  • The MEATliquor Chronicles: The Meat Wagon Rolls On

    The MEATliquor Chronicles: The Meat Wagon Rolls On

    Yianni Papoutsis and Scott Collins have gone from burger van to London dining champs. Their new book, featuring DBC Pierre, is less a cookbook than a distillation of their style and ethosWhen Yianni Papoutsis and Scott Collins were first in discussions about the book that would become The MEATliquo...

  • Dog Meat Popularity Fades in South Korea

    Dog Meat Popularity Fades in South Korea

    For more than 30 years, chef and restaurant owner Oh Keum-il built her expertise in cooking one traditional South Korean delicacy: dog meat.In her twenties, Oh traveled around South Korea to learn dog meat recipes from each region. During a period of South Korean reconciliation with North Korea earl...

    Read More: Asia, Dog meat, dog
  • Nigel Slater's Pork Rib Recipes

    Nigel Slater's Pork Rib Recipes

    There is something irresistibly sociable about a shared plate of pork ribs simmered in a mixture of spices and fennel seeds and roasted with maple syrupI put a pile of pork ribs on the table the other day hot from the oven - sweet, sticky and spice-flecked. Within minutes the entire table came ...

    Read More: meat, world cuisine
  • World's First Cookbook for Lab-Grown Meat Full of Macabre Recipes

    World's First Cookbook for Lab-Grown Meat Full of Macabre Recipes

    Dutch-based scientists, chefs and artists launched the world's first cookbook for lab-grown meat - serving up a bizarre assortment of test-tube dishes including roast raptor leg, dodo nuggets and in-vitro oysters."The In Vitro Meat Cookbook" was unveiled in Amsterdam exactly a year after scientists ...

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