Imagine a mayonnaise without a drop of oil! Without any eggs. Totally vegan. Made with tofu.
Thick and creamy, enjoy homemade mayonnaise with this recipe that uses the blender.
Egg-less mayonnaise infused with the flavors of yellow chilli and parsley. Top this tangy mayo over grilled mushrooms, cauliflower and radish or veggies of your choice.
Chunks of paneer, black beans and bell peppers tossed togethar in a tangy mango chilly sauce made with egg-less mayonnaise.
The classic mayo dip made without eggs, with milk, oil and vinegar. Use in sandwiches or solo as a dip.
Bread crumb coated chicken breast fried crisp and golden. Served with baked chunky potato fries and a chilli mayonnaise to dip it in.
The Coronation Chicken recipe combines cold chicken meat with tomato puree, mayonnaise and herbs, which can be eaten as a salad or as a sandwich filler.
These lovely salmon goujons make for an excellent starter. Rolled in bread crumbs these goujons are deep fried. Served with home made mayo with dill, gherkins and capers.
Thousand Island Sauce is frequently used as a dressing for salads. It is made with mayonnaise, chilli powder and tomato ketchup. Egg and celery are added in this recipe to give some flavor.
A rich potato salad with loads of mayonnaise and cream. Served on a bed of lettuce leaves with a hint of lemon.
Apple and mayonnaise form the base of this delicious summer salad
Homemade mayonnaise is handy to use in sandwich fillings, salad dressings or sauce bases.
Sub packed with ham, cheese, salami and sauces served with homemade mayo.
Rustle up a meal in minutes with steamed fish dressed in mayonnaise
Salami, ham and cheese slices pair up flawlessly with an array of sauces.
The classic recipe with mutton, mayo, cheese and mustard sauce.
Chicken tossed with mayonnaise, chili sauce, cream, cabbage, tomato ketchup and served on a plate of lettuce.
Scrumptious sandwiches with a generous helping of chicken slices, spreads, egg and veggies.