Light, fresh and delicious - Oven poached salmon in fish stock served with perfectly cooked prawns and a bowl of shrimp mayonnaise.
A popular Russian entree made with diced vegetables and mayonnaise dressing. It is also known as the Olivier salad as the original version was invented by Lucien Olivier.
The classic mayo dip made enhanced with tangy tomato puree, garlic and fresh herbs. Use it as a sandwich spread or for a dip with salads.
Imagine a mayonnaise without a drop of oil! Without any eggs. Totally vegan. Made with tofu.
Thick and creamy, enjoy homemade mayonnaise with this recipe that uses the blender.
Egg-less mayonnaise infused with the flavors of yellow chilli and parsley. Top this tangy mayo over grilled mushrooms, cauliflower and radish or veggies of your choice.
Chunks of paneer, black beans and bell peppers tossed togethar in a tangy mango chilly sauce made with egg-less mayonnaise.
The classic mayo dip made without eggs, with milk, oil and vinegar. Use in sandwiches or solo as a dip.
Bread crumb coated chicken breast fried crisp and golden. Served with baked chunky potato fries and a chilli mayonnaise to dip it in.
The Coronation Chicken recipe combines cold chicken meat with tomato puree, mayonnaise and herbs, which can be eaten as a salad or as a sandwich filler.
Your offbeat alternatives to the staple condiment, the definitive potato salad and a Russian classicThe quantity of eggs and oil I've consumed in the name of Reader's Recipe Swap this week has been quite obscene. My cholesterol levels may have suffered but, on the bright side, I've discovered some ...
Warning: You might never look at these foods the same way again!You battle high calorie foods on a daily basis. For example, during lunch when a happy colleague discovers that his loved one has packed him a stuffed kulcha. In the evening when everyone walks out to snack on samosa, kachori or anythin...
The classic creamy sauce never tastes better than when you do it yourself - and the ease with which you can will be a revelationIt's natural to be nervous the first time you make mayonnaise. Though you're only trying to combine egg and oil in a nice, stable emulsion, mayo has a reputation for being...
The startup is housed in a garage-like space in San Francisco's tech-heavy South of Market neighborhood, but it isn't like most of its neighbors that develop software, websites and mobile-phone apps. Its mission is to find plant replacements for eggs.Inside, research chefs bake cookies and cakes, wh...