A popular Russian entree made with diced vegetables and mayonnaise dressing. It is also known as the Olivier salad as the original version was invented by Lucien Olivier.
Imagine a mayonnaise without a drop of oil! Without any eggs. Totally vegan. Made with tofu.
Thick and creamy, enjoy homemade mayonnaise with this recipe that uses the blender.
Egg-less mayonnaise infused with the flavors of yellow chilli and parsley. Top this tangy mayo over grilled mushrooms, cauliflower and radish or veggies of your choice.
Chunks of paneer, black beans and bell peppers tossed togethar in a tangy mango chilly sauce made with egg-less mayonnaise.
The classic mayo dip made without eggs, with milk, oil and vinegar. Use in sandwiches or solo as a dip.
Bread crumb coated chicken breast fried crisp and golden. Served with baked chunky potato fries and a chilli mayonnaise to dip it in.
The Coronation Chicken recipe combines cold chicken meat with tomato puree, mayonnaise and herbs, which can be eaten as a salad or as a sandwich filler.
These lovely salmon goujons make for an excellent starter. Rolled in bread crumbs these goujons are deep fried. Served with home made mayo with dill, gherkins and capers.
Thousand Island Sauce is frequently used as a dressing for salads. It is made with mayonnaise, chilli powder and tomato ketchup. Egg and celery are added in this recipe to give some flavor.
The classic creamy sauce never tastes better than when you do it yourself - and the ease with which you can will be a revelationIt's natural to be nervous the first time you make mayonnaise. Though you're only trying to combine egg and oil in a nice, stable emulsion, mayo has a reputation for being...
The startup is housed in a garage-like space in San Francisco's tech-heavy South of Market neighborhood, but it isn't like most of its neighbors that develop software, websites and mobile-phone apps. Its mission is to find plant replacements for eggs.Inside, research chefs bake cookies and cakes, wh...