The classic mayo dip made enhanced with tangy tomato puree, garlic and fresh herbs. Use it as a sandwich spread or for a dip with salads.
A popular Russian entree made with diced vegetables and mayonnaise dressing. It is also known as the Olivier salad as the original version was invented by Lucien Olivier.
Bread crumb coated chicken breast fried crisp and golden. Served with baked chunky potato fries and a chilli mayonnaise to dip it in.
Thick and creamy, enjoy homemade mayonnaise with this recipe that uses the blender.
Imagine a mayonnaise without a drop of oil! Without any eggs. Totally vegan. Made with tofu.
Homemade mayonnaise is handy to use in sandwich fillings, salad dressings or sauce bases.
Egg-less mayonnaise infused with the flavors of yellow chilli and parsley. Top this tangy mayo over grilled mushrooms, cauliflower and radish or veggies of your choice.
Rustle up a meal in minutes with steamed fish dressed in mayonnaise.
The classic mayo dip made without eggs, with milk, oil and vinegar. Use in sandwiches or solo as a dip.
These lovely salmon goujons make for an excellent starter. Rolled in bread crumbs these goujons are deep fried. Served with home made mayo with dill, gherkins and capers.
The classic creamy sauce never tastes better than when you do it yourself - and the ease with which you can will be a revelationIt's natural to be nervous the first time you make mayonnaise. Though you're only trying to combine egg and oil in a nice, stable emulsion, mayo has a reputation for being...
The startup is housed in a garage-like space in San Francisco's tech-heavy South of Market neighborhood, but it isn't like most of its neighbors that develop software, websites and mobile-phone apps. Its mission is to find plant replacements for eggs.Inside, research chefs bake cookies and cakes, wh...