Matar (peas) cooked tender in asafoetida, cumin seeds, mango powder and whole red chilies.
Seasoned potatoes stuffed with masalas, coconut, nuts, raisins and peas, deep fried golden.
Peas cooked in a thick lentil paste tempered with spices.
The classic recipe of peas and cottage cheese, infused with assorted masalas, herbs and potatoes.
An everyday dish of cottage cheese and peas mingled in a tomato gravy.
Peas and spices jazz up plain rice to make a delicious pulao.
Peas rolled and cooked in an assortment of spices.
Mangauri or green gram badis are added to this pea dish, giving a slight twist to the texture and flavour
Tender peas tossed in seasoning and spices.
Small balls of peas and masalas stuffed in dough and deep fried.