Cook up some steaming peas curry teamed up with beautiful fried cakes made of yogurt, gram flour and aromatic spices. Seal the deal with peppy apple chutney.
Delicious vegetarian kebabs made with spinach and peas. Minimal oil used to pan fry these green beauties.
A great contrast of flavors. Sharper outside and sweet inside. Balance the flavors with a tangy pea tikki stuffed with a sweet khoya and date filling.
Peas tossed with the distinctive flavors of butter, garlic, asafoetida, coriander and chilli powder.
A simple, speedy and satisfying meal. Rice cooked with potatoes, peas and spices.
An everyday dish cooked in an Indian households. Chunks of potatoes and peas tossed togethar in a masaledar gravy.
Green peas cooked with khoya, tomatoes and spices. A delicately creamy side dish.
Heat the oil in a pan and add haldi, onions and tomato and cook for two minutes. Add the paneer and the peas and continue cooking on a medium flame for 1 minute more. Spread ghee on the rotis. Serve hot with rotis.
Seasoned potatoes stuffed with masalas, coconut, nuts, raisins and peas, deep fried golden.
The classic recipe of peas and cottage cheese, infused with assorted masalas, herbs and potatoes.