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'Masala' - 142 Recipe Result(s)

'Masala' - 6 Article Result(s)

  • Gymkhana's Chicken Butter Masala - Recipe

    Gymkhana's Chicken Butter Masala - Recipe

    A delicious take on an Indian classic from the restaurant recently voted the best in Britain(Serves 4)500g chicken thigh meat, cut in large diceFor the marinade:1 tbsp Kashmiri chilli powder (or standard mild chilli powder)1 tsp vegetable oil1 tsp of each: salt, garam masala, ginger paste, garlic p...

    Read More: chicken, indian food, nonveg
  • How to make the perfect chicken tikka masala

    How to make the perfect chicken tikka masala

    Is chicken tikka masala the ultimate spicy comfort food or a shameful British abomination - and is it worth making at home?Like many great dishes, the origins of chicken tikka masala (or CTM, as it's known to aficionados) is a subject of spicy debate. Ahmed Aslam Ali claims he invented the dish, wh...

    Read More: chicken, how to, non veg
  • Essential spices to improve dish's flavour

    Essential spices to improve dish's flavour

    If your spice cabinet has just salt, garlic powder and onion flakes, it's time to add more. Sprinkle some turmeric or garam masala to your dish to enhance the flavour of your food item.Stock your kitchen with following spices to see a change in the dishes you put together, reports

    Read More: kitchen tips, spices
  • Meet Sachin Tendulkar, a foodie at heart

    Meet Sachin Tendulkar, a foodie at heart

    Couldn't make to the stadium to catch the buzz? Cheer up with this legendary spread. Here's a checklist of Sachin Tendulkar's most loved tastes that will never fail to impress his ardent fans. We are all well versed with the 'Master Blasters' shots hit and records smashed but a true blue Sachin fan ...

  • 10 Best Paneer Recipes

    10 Best Paneer Recipes

    Cheers to local flavors! Indulge in the divine taste of paneer - the ever so versatile, humble and an all-time favorite ingredient we all grew up with. Paneer is a type of fresh cheese common in South Asian cuisine. In eastern parts of the Indian Subcontinent, it is generally called chhena. It's a s...

  • Top 10 Indian Ingredients

    Top 10 Indian Ingredients

    When you talk of Indian food, there are some flavors, some spices and seasonings that belong to our plate, our culture, our history.They are what define the identity of Indian food. Here's a look at the spices and herbs that would top the charts. SaffronThe world's most costliest spice, saffron is k...

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