The humble ingredient we all grew up with.Ever so versatile and divine.Here are our 10 best paneer recipes which we think are a must try!Hot Paneer Sandesh PuddingRecipe by Seema Jindal JajodiaWhip up a guilt free sandesh - no sugar, only organic fruits.Til-E-PaneerRecipe by Niru GuptaSesame and yog...
A gorgeous recipe of mutton masala with whole spices.
Winner of the weekly Guilt Free Contest whips up an innovative kebab recipe. Kebabs made with puffed rice and curd, stuffed with masala tossed peas.
Gunjan Goela cooks some mouth watering masala channas topped with tadka aloo.
Quick and easy masala mashed potatoes that are perfect as a side dish.
A beautifully tea poached chicken recipe with lots of aromatics. Served with a creamy malai chai sauce and masala mashed potatoes.
A very easy to make masala fish marinated in a range of spices and coated in semolina before frying. Served with a sweet and tangy warm cabbage and kiwi salad.
Vicky Ratnani cooks chicken drumsticks, Kerala style, with a masala rich base. Served with some lime rice.
Crispy, spicy potato chips.
An interesting and innovative cutlet recipe with boiled maggi, vegetables and loads of masalas.
Lamb chops marinated in an Indian flavors of a malvani masala, served with a chunky vegetable salad.
Quick, easy, hassle free chocolate cake-in-a-mug recipe with some oreo cookies.
Marinated pieces of potatoes and paneer fried. Simmered in a masala rich tomato gravy.
Char grilled corn and capsicum tossed with an aromatic garam masala, onions, coconut, tamarind and jaggery.
Sweet and tangy toor dal made Gujarati style with potatoes and peanuts. Tempered with loads of masalas and tomatoes for a mouth watering result.
Boneless pieces of chicken marinated in yogurt. Cooked with cardamoms, fried onions and masalas to make an exquisite dish.
A very light chicken recipe. This dish is flavored with dried fenugreek leaves and emits a wonderful aroma of freshly crushed whole spices.
Laal maas is a fiery Rajasthani meat curry. Lamb cooked in a variety of masalas with a burst of red chillies.
Marut Sikka cooks some fabulously tangy and spicy achaari baingan. Baby eggplants slit, deep fried, stuffed with a tangy masala and tossed.
Vicky whips up the good old spinach soup with an aromatic tempering and chaat masala flavored cottage cheese croutons.