A quick salad made with pineapple, cucumber, onion and sprinkled with chaat masala, lemon juice and coriander leaves. Simple yet impressive!
Chicken marinated in desi spices like cumin powder, garam masala, fenugreek seeds, turmeric and roasted golden.
Kidney beans, chickpeas and green beans all tossed with potatoes, tomatoes, cucumber and drizzled with a light dressing of olive oil, chaat masala and lemon juice.
Kachori is a popular, spicy Indian snack. Flour roundels stuffed with coriander leaves, chillies, pudina and spices. Fried crisp and golden!
A quick and easy chaat made with boiled potatoes mingled in chaat masala, green chillies and lime juice.
Rajma is a popular Indian curry made with kidney beans. This recipe bursts with aroma of Kashmiri garam masala and a host of other spices.
An appetizing Maharashtrian style dal made with yellow gram dal. Tempered with chillies, garam masala, curry leaves and mustard seeds.
Savour the taste of the most favourite South Indian curry. A simple yet impressive sambhar recipe made using yellow lentils, sambhar masala, mustard seeds, curry leaves and vegetables.
Bagara Baingan is a popular Hyderabadi dish. Fried eggplants in a masala curry with coconut, sesame seeds and tamarind.
Pork chops marinated with a homemade garam masala and honey. Served fried with a fruity salad.
If your spice cabinet has just salt, garlic powder and onion flakes, it's time to add more. Sprinkle some turmeric or garam masala to your dish to enhance the flavour of your food item.Stock your kitchen with following spices to see a change in the dishes you put together, reports huffingtonpost.com...
Couldn't make to the stadium to catch the buzz? Cheer up with this legendary spread. Here's a checklist of Sachin Tendulkar's most loved tastes that will never fail to impress his ardent fans. We are all well versed with the 'Master Blasters' shots hit and records smashed but a true blue Sachin fan ...
Cheers to local flavors! Indulge in the divine taste of paneer - the ever so versatile, humble and an all-time favorite ingredient we all grew up with. Paneer is a type of fresh cheese common in South Asian cuisine. In eastern parts of the Indian Subcontinent, it is generally called Chhena. It's a s...