A heavenly dish with tender chunks of paneer cooked in a rich gravy of tomatoes, butter and cream.
This absolute favorite can be cooked to perfection at home. Urad dal with the flavors of butter, kasoori methi, chillies and tomatoes.
Grilled chicken cubes cooked with coconut milk or cream and a host of spices.
Succulent boneless pieces of chicken marinated and cooked in a rich gravy with cream, tomato and spices.
What does gold have to do with food? Well, I am writing about the black dal - yes humble black urad whole lentil whose avatar, the makhani dal, was invented by none other than Kundan Lal Gujral, the founder of the Moti Mahal chain.He revolutionized the way dal was cooked, making it a household name,...