Balushahi is an traditional North Indian flaky dessert made with maida and deep fried in ghee.
Maida rolled with ghee, ajwain and yogurt, served hot.
Eat it as a snack or with a curry, this Dogri ghyoor (pronounced as khyoor) is something that cannot be found in restaurants around the country. Try this today!
Maida-dough filled with besan and masalas, deep fried and served crisp.
Creamy chicken filling stuffed in dough and baked in a pie dish.
Leave out the cream in this soup to make it healthier without losing out on flavour
Chicken coated in mustard, served with an easy Bechamel sauce
Easy cook chicken in cream and wine sauce. Serve with a simple green salad
Dough prepared from flour, ghee, salt, sugar and saffron-enhanced milk cooked perfect brown.
Dhuli urad ki dal and masalas stuffed in flour dough and deep fried crisp.
A no fuss dish of fish with a simple white sauce
Crispy French bread baked hot, drizzled with olive oil.
Wheat and refined flour crepes stuffed with an assortment of veggies.
Made out of all purpose flour, these biscuits carry the classic tag.
Fried flour patties filled to the brim with potatoes, a wide range of masalas and chutneys.
Bread made from scratch and twice baked till crisp.
Uncomplicated cookie recipe made in a microwave.
Create pizza from scratch, make the dough, spread the toppings and bake!
Nevri is a popular sweet dish from Goa, prepared specially during Ganesh Chaturthi and Diwali. It's also popularly know as karanji. These are sweet dumplings made of maida or flour and stuffed with coconut, sugar, poppy seeds, cardamom and almonds.
A staple snack in every Gujarati household. A simple and basic preparation involving maida, ajwain, oil and spices, rolled into thin pancakes and served crisp.