A staple snack in every Gujarati household. A simple and basic preparation involving maida, ajwain, oil and spices, rolled into thin pancakes and served crisp.
Holi celebrations are incomplete without this traditional sweet. Dumplings made of maida, filled with a delicious filling of khoya, mava, coconut and pistachio. Deep fried and dipped in a sugar syrup.
Chef Savio from JW Marriott tweaks the traditional holi recipe (gujiya) and gives it a modern makeover. Sweet dumplings made of maida filled with a mixture of khoya and chocolate chips, deep fried in ghee and finally topped with freshly made chocolat...
Nevri is a popular sweet dish from Goa, prepared specially during Ganesh Chaturthi and Diwali. It's also popularly know as karanji. These are sweet dumplings made of maida or flour and stuffed with coconut, sugar, poppy seeds, cardamom and almonds.
Move over tart shells made with maida, maize flour is here. Go gluten free with these savory maize tarts filled with a cheese and vegetable mixture. Oh so yummy!
Eat it as a snack or with a curry, this Dogri ghyoor (pronounced as khyoor) is something that cannot be found in restaurants around the country. Try this today!
The maida has been substituted with whole wheat flour in this version of the carrot cake. With walnuts and carrots this cake recipe is a delicious option as a wholesome evening treat.
Khajuri is a popular Nepalese fried sweet. It is made with maida, semolina and ghee.
Balushahi is an traditional North Indian flaky dessert made with maida and deep fried in ghee.
Sohan Halwa is a traditional Indian sweet made with maida, milk and dry fruits. Traditionally it is made in circular rounds.
Spicy and lip smacking paneer 65 recipe. Paneer marinated in masalas, coated in an egg, maida and curd batter. Deep fried.
Native to Rajasthan, gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture. Deep fried in ghee and dipped in a sugary syrup, this Indian dessert is commonly made during the festival of Holi aroun...
Chicken coated in mustard, served with an easy Bechamel sauce
Easy cook chicken in cream and wine sauce. Serve with a simple green salad
A no fuss dish of fish with a simple white sauce
Leave out the cream in this soup to make it healthier without losing out on flavour
Wheat and refined flour crepes stuffed with an assortment of veggies.
Assorted veggies dipped in a creamy batter and fried crisp.
Maida-dough filled with besan and masalas, deep fried and served crisp.
The all time favourite, now a few steps away.