Balushahi is an traditional North Indian flaky dessert made with maida and deep fried in ghee.
Maida rolled with ghee, ajwain and yogurt, served hot.
Easy cook chicken in cream and wine sauce. Serve with a simple green salad
Eat it as a snack or with a curry, this Dogri ghyoor (pronounced as khyoor) is something that cannot be found in restaurants around the country. Try this today!
Creamy chicken filling stuffed in dough and baked in a pie dish.
Leave out the cream in this soup to make it healthier without losing out on flavour
Chicken coated in mustard, served with an easy Bechamel sauce
A no fuss dish of fish with a simple white sauce
Wheat and refined flour crepes stuffed with an assortment of veggies.
Maida-dough filled with besan and masalas, deep fried and served crisp.
Crispy French bread baked hot, drizzled with olive oil.
Dough prepared from flour, ghee, salt, sugar and saffron-enhanced milk cooked perfect brown.
Dhuli urad ki dal and masalas stuffed in flour dough and deep fried crisp.
Fried flour patties filled to the brim with potatoes, a wide range of masalas and chutneys.
Spicy and lip smacking paneer 65 recipe. Paneer marinated in masalas, coated in an egg, maida and curd batter. Deep fried.
Made out of all purpose flour, these biscuits carry the classic tag.
Assorted veggies dipped in a creamy batter and fried crisp.
Bread made from scratch and twice baked till crisp.
Uncomplicated cookie recipe made in a microwave.
Create pizza from scratch, make the dough, spread the toppings and bake!