Your favorite vegetables cooked in a luscious cashew nuts and khoya gravy. Kaju curry is a Lucknawi delight.
Ulta tawa literally translated means "inverted griddle." This nawabi parantha is cooked on an inverted tawa which resembles a kadai minus the handle. This parantha has a slightly sweet aftertaste which blends well with kormas and kebabs. In Lucknow y...
Slow cooked chicken, rice, curd, saffron and varied masalas combined together to make a delicious and aromatic biryani.
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