A popular Indian sweet made with coconut. This traditional sweet is mostly prepared during the festival of lights,Diwali.
Dalcha is a slow cooked lamb stew with lentils and mild spices. This one is cooked with chana dal.
Whip up a quick yogurt side dish with some green chillies thrown in for that extra kick.
Spice up your meal with this talwa parantha recipe in which the dough is infused with chilly flakes and stuffed with fresh green peas. This parantha is not cooked on a tawa, it is fried in a kadahi.
A delicious lamb brain curry made with freshly roasted garam masalas and a rich and luscious gravy with melon seeds.
A nice and spicy curry made with lamb kidneys, liver and mince. Spiced with a freshly roasted garam masala and a tomato rich gravy.
Mixed vegetable rice cooked with yogurt, kasoori methi, varied spices and cream.
A rice dish with a delicate aroma and a mild flavor. Cooked in milk, sugar, saffron, rose water and petals.
Drum sticks, bitter gourd, bottle gourd, bananas. Phew! Vegetables tossed in milk and roasted masalas with a hint of ginger and garlic.
Blended moong dal cooked with the flavors of coconut milk, cardamom and cinnamon. Moong dal payasam is a great dessert to have on a cold winter evening.