Soup with prawns, potatoes, onions, milk and eggs.
Fish marinated and cooked in a coconut, tamarind based gravy.
Cutlets made from goat's brain. Cut into small pieces, mixed with garlic, chillies and ginger. Dipped in egg batter, rolled in bread crumbs and deep fried.
Lamb marinated in a yogurt base, cooked with onions, garlic and chillies. Garnished with almonds.
A very light option for your lunch. Urad dal cooked in onions, cumin seeds, garlic and ginger.
Soft tasty vegetarian kebabs made from hung curd and cheese with the crunchiness of onions and the flavors of ginger and pepper.
Drum sticks, bitter gourd, bottle gourd, bananas. Phew! Vegetables tossed in milk and roasted masalas with a hint of ginger and garlic.
Chicken cooked in a variety of spices, yogurt and kasoori methi.
Chutney made from ambiya, mint and garlic.
Kheer is a traditional Indian dessert with nuts, rice, sugar and milk. Try this yummy kheer made with a dash of rose water and khoya.