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'Lemon' - 129 Recipe Result(s)

'Lemon' - 14 Article Result(s)

  • 17 Recipe Ideas For Leftover Lemons

    17 Recipe Ideas For Leftover Lemons

    Lemons left drying in the fruit bowl or lolling in the fridge? Our Dinner Doctor squeezes out some zesty recipe tipsLemons have to be one of my favourite ingredients. Whether I am using them to perk up salads or puddings or to marinade meat or fish, they inject a welcome zesty sweetness to many dif...

    Read More: how to, lemon, world cuisine
  • Season's Eatings: Lemon Sponge and Candied Lemons

    Season's Eatings: Lemon Sponge and Candied Lemons

    Make a big batch of candied lemons, ideally from trees grown in your neighbourhood, and put them on top of this splendid cakeI always have lemons in the house. I want a full bowl all year round, as they are an ingredient I use almost every day, for savoury and sweet recipes. I squeeze lemon into gl...

  • Jack Monroe's Lemon Chicken and Herb Yoghurt Recipe

    Jack Monroe's Lemon Chicken and Herb Yoghurt Recipe

    Zesty chicken and cool, minty yoghurt - what could be better on a hot summer's day?I don't write many meat recipes, as free range is largely outside the realms of budget cooking, so it's an occasional treat. This deliciously zesty recipe makes the most of simple ingredients - the crispy lemon chick...

  • How to Make the Perfect Lemon Meringue Pie

    How to Make the Perfect Lemon Meringue Pie

    Is lemon meringue pie an ostentatious delight deserving of modernisation, or a retro dessert best left in the past? And which other dated desserts deserve a revival?If any dish could be described as blowsy, it's the lemon meringue pie; that overblown Dolly of desserts, all sweet bouffant meringue a...

    Read More: lemon pie, pie, dessert
  • My Favourite Birthday Cake Recipe

    My Favourite Birthday Cake Recipe

    What happens when your in-laws don't celebrate your birthday with enough enthusiasm? You look on the bright side and make such a great cake that it sings for itself.My wife is a good woman in every way, but she and her family observe some peculiar customs. Mercifully, I have been spared the sight o...

    Read More: almond, lemon
  • How to cook with lemon | Back to Basics

    How to cook with lemon | Back to Basics

    The lemon is almost magical. Its fragrant tang transforms the most mediocre meal into a masterpiece. It rightfully belongs on the table with salt and pepper. Think we're taking the pith? Read on...My wife was a late developer in many ways. She learned to ride a bicycle aged 32, took her driving tes...

  • 5 foods to keep the winter chill away

    5 foods to keep the winter chill away

    Keeping warm during winter is not easy. Apart from woollen clothes, people should consume heat producing food items to beat the chill.Avani Agarwal, product manager, Food Cloud website, shares a list of top five heat producing foods for winter:- Garlic: Not only does garlic act as a cholesterol-lowe...

    Read More: garlic, ginger, honey, lemon, meat, winter
  • Nigel Slater's chicken with haricot beans and lemon recipe

    Nigel Slater's chicken with haricot beans and lemon recipe

    Hearty food for a chilly nightI use canned beans, rinsed of their brine, for this quick weekday dinner, but you could use home-cooked dried beans instead if you are cooking at a more leisurely pace.The recipeUsing a heavy knife, cut 2 bone-in chicken breasts in half then season them with salt and b...

  • How to make the perfect lemon posset

    How to make the perfect lemon posset

    The posset is a medieval drink that has made a comeback as a modern dessert. Is it Britain's best creamy pudding - and have you tried any versions other than lemon?The wonderfully named posset has been enjoyed for centuries, though you won't find it mentioned in Mrs Beeton's chapter on creams and j...

  • Lemon sgroppino with sambuca recipe

    Lemon sgroppino with sambuca recipe

    This postprandial cocktail will add a citrus flourish (and a potent kick) to your supper.By the time you read this I will be sitting at a crisply laid table at the Seahorse restaurant in Dartmouth, knife and fork poised in my fists, ready for my favourite meal of the year.I have spent every summer i...

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