Make these rich and tasty laddoos filled with nuts at home.
It is that time of the year when one sees Maharashtra and other parts of India soaked in the flavors of fanfare, joy and pomp to celebrate the festival of Ganesh Chaturthi which marks the birth of lord Ganesha. After 10 days of fun filled devotion to the lovable Lord Ganesha, the celebrations come t...
Coconut cooked with khoya and condensed milk. Shaped into round balls and stuffed with almonds and cashews.
Ladoos made with suji, khoya and dry fruits,
A whole wheat sweet commonly made in the Indian households.
Ladoos made with fenugreek seeds, ginger, saunf and jaggery. Especially good for pregnant women.
Choorma is a flour based traditional Rajasthani sweet. Ladoos made with whole wheat flour, gond and almonds.
One of the most popular Indian mithai. Elongated rolls made with cashew nuts.
Gram flour or besan roasted with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls. Decorated with almonds and pistachios. Besan ka ladoo is an Indian dessert usually made during festive times.
Boondi ke ladoo: A very famous Indian dessert usually made during festive times like Diwali. A sweet treat with cashews, raisins, saffron and the light flavor of cardamom.
Delicious besan ladoos made with dry fruits and a hint of saffron and cardamom powder.
Tasty ladoos made with ginger powder, coconut, whole wheat flour and loads of nuts.
Delicious semolina ladoos made with some crunchy dry fruits.
Festive amaranth ladoos served with custard apple cream inspired from Mumbai's famous Haji Ali area.