Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful gravy to give you the perfect meal.
Beautiful betel leaves are wrapped around juicy peaches stuffed with a melange of spices and nuts to render a spell binding aroma. Its ecstatic taste will linger on in your senses.
Vegetable dumplings bathed in a tangy tomato gravy with fresh cream.
Hard boiled eggs wrapped in minced meat patties and doused in a masaledar gravy.
Vegetarian koftas in a rich gravy. Smooth and soft these koftas are made with khoya, therefore quite rich!
Not just any regular version of paneer kofta. This one is stuffed with aromatic goodness of raisins and khoya simmering hot in a creamy gravy.
Spinach and paneer dough stuffed with mushrooms and fried to make koftas. Dipped in tomato gravy with cashew paste.
Cabbage shredded, mixed with spices, shaped into balls and deep fried. Dipped in a rich gravy of dry fruits, tomatoes, curd and masalas before serving.
Succulent meatballs doused in a creamy sauce and baked. This one's sure to be a hit on your party menu.
Mushrooms wrapped in spinach leaves and then encased in a paneer-potato mixture to make delicious soft koftas. Dipped in a rich tomato gravy.
There are endless varieties of this meaty Middle Eastern delight. But is there a version that stands out above the rest?Some ideas are so good that everyone wants a piece. Take the kofte, a minced meat creation enjoyed, in various forms, from Baghdad to Bursa, Casablanca to Calcutta. The Turkish may...
Cheers to local flavors! Indulge in the divine taste of paneer - the ever so versatile, humble and an all-time favorite ingredient we all grew up with. Paneer is a type of fresh cheese common in South Asian cuisine. In eastern parts of the Indian Subcontinent, it is generally called chhena. It's a s...