Kofta balls made from minced meat, egg, channa powder and coriander leaves, cooked in a sea of yoghurt mixed with spices.
Soft koftas made of mashed paneer, potatoes, khoya, raisins, lots of spices and shallow fried. The gravy is thick and tangy with tomatoes, milk, hung curd and sugar to balance the acidity.
Soft koftas made of potatoes and baby prawns, served with sauce and tamarind sauce.
Succulent meatballs doused in a creamy sauce and baked. This one's sure to be a hit on your party menu.
Mushrooms wrapped in spinach leaves and then encased in a paneer-potato mixture to make delicious soft koftas. Dipped in a rich tomato gravy.
Hard boiled eggs coated with a flavorsome minced meat mixture and deep fried. Cut into half and dipped into a zesty gravy. Served hot.
Grated paneer koftas with stuffing of spices and water chestnut dipped in gravy of tomato, cream, butter and spices.
Cottage cheese doused in a rich spinach gravy.
Make soft golden fried paneer-potato kofte on your own! Pop them as they are or dip them in your favorite curries.
Paneer koftas, stuffed with nuts, honey and seasoning are dipped in a creamy tomato gravy and served with parantha cooked on an upturned tawa.
Cheers to local flavors! Indulge in the divine taste of paneer - the ever so versatile, humble and an all-time favorite ingredient we all grew up with. Paneer is a type of fresh cheese common in South Asian cuisine. In eastern parts of the Indian Subcontinent, it is generally called Chhena. It's a s...
There are endless varieties of this meaty Middle Eastern delight. But is there a version that stands out above the rest?Some ideas are so good that everyone wants a piece. Take the kofte, a minced meat creation enjoyed, in various forms, from Baghdad to Bursa, Casablanca to Calcutta. The Turkish may...