The humble ingredient we all grew up with.Ever so versatile and divine.Here are our 10 best paneer recipes which we think are a must try!Hot Paneer Sandesh PuddingRecipe by Seema Jindal JajodiaWhip up a guilt free sandesh - no sugar, only organic fruits.Til-E-PaneerRecipe by Niru GuptaSesame and yog...
Vegetarian koftas in a rich gravy. Smooth and soft these koftas are made with khoya, therefore quite rich!
Soft koftas made of mashed paneer, potatoes, khoya, raisins, lots of spices and shallow fried. The gravy is thick and tangy with tomatoes, milk, hung curd and sugar to balance the acidity.
Spinach and paneer dough stuffed with mushrooms and fried to make koftas. Dipped in tomato gravy with cashew paste.
Cabbage shredded, mixed with spices, shaped into balls and deep fried. Dipped in a rich gravy of dry fruits, tomatoes, curd and masalas before serving.
Fried rounds made with grated radish and spices, dipped in a masaledar gravy.
Succulent meatballs doused in a creamy sauce and baked. This one's sure to be a hit on your party menu.
Mushrooms wrapped in spinach leaves and then encased in a paneer-potato mixture to make delicious soft koftas. Dipped in a rich tomato gravy.
Minced lamb meat koftas with eggplant, zucchini and basil.
Hard boiled eggs coated with a flavorsome minced meat mixture and deep fried. Cut into half and dipped into a zesty gravy. Served hot.
Soft koftas made of potatoes and baby prawns, served with sauce and tamarind sauce.
Paneer koftas, stuffed with nuts, honey and seasoning are dipped in a creamy tomato gravy and served with parantha cooked on an upturned tawa.
Kofte made with minced and spiced chicken. Cooked with basamati rice to make a fragrant biryani. You can serve this biryani with saffron scented garlic raita. A pure Awadhi dish best suited for a lavish dinner party.
Grated paneer koftas with stuffing of spices and water chestnut dipped in gravy of tomato, cream, butter and spices.
Soft kofta pieces made out of minced mutton and masalas, cooked in a curry robust with flavors of cardamoms, garam masala, curd and ginger-garlic paste.
Kofta balls made from minced meat, egg, channa powder and coriander leaves, cooked in a sea of yoghurt mixed with spices.
Cottage cheese doused in a rich spinach gravy.
Vegetarian koftas in a rich gravy. Smooth and soft these are made with khoya and a hint of coconut.
Make soft golden fried paneer-potato kofte on your own! Pop them as they are or dip them in your favorite curries.
Tofu and potatoes balls fried with a range of seasoning and served in gravy.