A great contrast of flavors. Sharper outside and sweet inside. Balance the flavors with a tangy pea tikki stuffed with a sweet khoya and date filling.
Green peas cooked with khoya, tomatoes and spices. A delicately creamy side dish.
Khoya is used mainly for making Indian sweets like barfis and gulab jamun.
Vegetarian koftas in a rich gravy. Smooth and soft these koftas are made with khoya, therefore quite rich!
Cauliflower florets blanched, stuffed with a cheese and khoya filling. Coated in a thick besan batter and deep fried till golden.
The classic khoya barfi made with a dash of elaichi powder.
Beetroot, lauki and carrot flavored creams served on a crunchy base made with khoya and walnuts.
A simple yet delightful sweet. Three simple ingredients make for this popular Indian sweet native to Uttar Pradesh.
Vermicelli or sewain with saffron, milk, khoya and loads of nuts to make a tasty Indian dessert.
A quick Indian sweet made with sesame seeds, khoya and sugar.
A sweet temptation made with fine coconuts, khoya, ghee and sugar. Make this traditional sweet at home with just five simple ingredients.
A sweet treat made with moong dal, khoya and almonds.
Apples stuffed with khoya and coconut. Soaked in a kewra and kesar sauce, wrapped in foil and baked till cooked. Served hot with chilled cream or phirni.
A Navratri special sweet made with singhare ka atta (water chestnut flour), khoya and green cardamoms.
A festive Indian sweet made with melon seeds, khoya and ghee.
Your favorite vegetables cooked in a luscious cashew nuts and khoya gravy. Kaju curry is a Lucknawi delight.
Mohanthal is an Indian dessert prepared in many auspicious occasions especially during Diwali. It is popular in Gujarat. Gram flour, khoya, milk and nuts mixed togethar to form square barfis.
The old favorite made with khoya, flour and dipped in sugar syrup infused with saffron.
Coconut cooked with khoya and condensed milk. Shaped into round balls and stuffed with almonds and cashews.
Barfi made from coconut, khoya and some nuts.