Paneer pieces blended with an aromatic mix of spices, chholia, khoya, turmeric and coriander.
A festive Indian sweet made with melon seeds, khoya and ghee.
A quick Indian sweet made with sesame seeds, khoya and sugar.
Holi celebrations are incomplete without this traditional sweet. Dumplings made of maida, filled with a delicious filling of khoya, mava, coconut and pistachio. Deep fried and dipped in a sugar syrup.
Chef Savio from JW Marriott tweaks the traditional holi recipe (gujiya) and gives it a modern makeover. Sweet dumplings made of maida filled with a mixture of khoya and chocolate chips, deep fried in ghee and finally topped with freshly made chocolat...
A Navratri special sweet made with singhare ka atta (water chestnut flour), khoya and green cardamoms.
A Bengali mutton curry made in luscious creamy white gravy. Meat infused with deep, rich flavours of cashews cream, khoya and coconut.
A sweet temptation made with fine coconuts, khoya, ghee and sugar. Make this traditional sweet at home with just five simple ingredients.
Here's a creamy paneer dish that you just can't get enough of! Paneer cubes cooked in rich gravy made with cashew nuts, khoya, cream, curd and coconut.
Mohanthal is an Indian dessert prepared in many auspicious occasions especially during Diwali. It is popular in Gujarat. Gram flour, khoya, milk and nuts mixed togethar to form square barfis.
Vegetarian koftas in a rich gravy. Smooth and soft these koftas are made with khoya, therefore quite rich!
The earliest visitors to India called it the land of milk and honey. An Eid specialty, vermicelli cooked in milk with almonds and pistachios. Marut Sikka uses khoya as a special ingredient to enhance the flavours.
Cauliflower florets blanched, stuffed with a cheese and khoya filling. Coated in a thick besan batter and deep fried till golden.
A great contrast of flavors. Sharper outside and sweet inside. Balance the flavors with a tangy pea tikki stuffed with a sweet khoya and date filling.
Not just any regular version of paneer kofta. This one is stuffed with aromatic goodness of raisins and khoya simmering hot in a creamy gravy.
The old favorite made with khoya, flour and dipped in sugar syrup infused with saffron.
Coconut cooked with khoya and condensed milk. Shaped into round balls and stuffed with almonds and cashews.
Barfi made from coconut, khoya and some nuts.
An inventive cake recipe made with fresh khoya (mawa). A perfect choice to light up any festive occasion in your house.
A simple yet delightful sweet. Three simple ingredients make for this popular Indian sweet native to Uttar Pradesh.