A great contrast of flavors. Sharper outside and sweet inside. Balance the flavors with a tangy pea tikki stuffed with a sweet khoya and date filling.
Green peas cooked with khoya, tomatoes and spices. A delicately creamy side dish.
Khoya is used mainly for making Indian sweets like barfis and gulab jamun.
Vegetarian koftas in a rich gravy. Smooth and soft these koftas are made with khoya, therefore quite rich!
The classic khoya barfi made with a dash of elaichi powder.
Cauliflower florets blanched, stuffed with a cheese and khoya filling. Coated in a thick besan batter and deep fried till golden.
Beetroot, lauki and carrot flavored creams served on a crunchy base made with khoya and walnuts.
A simple yet delightful sweet. Three simple ingredients make for this popular Indian sweet native to Uttar Pradesh.
The earliest visitors to India called it the land of milk and honey. An Eid specialty, vermicelli cooked in milk with almonds and pistachios. Marut Sikka uses khoya as a special ingredient to enhance the flavours.
A quick Indian sweet made with sesame seeds, khoya and sugar.
Apples stuffed with khoya and coconut. Soaked in a kewra and kesar sauce, wrapped in foil and baked till cooked. Served hot with chilled cream or phirni.
Native to Rajasthan, gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture. Deep fried in ghee and dipped in a sugary syrup, this Indian dessert is commonly made during the festival of Holi aroun...
A simple dessert that is sure to leave your guest delighted. Apples filled with a scrumptious khoya and dry fruits mixture, drizzled with a sugary saffron syrup and baked.
Holi celebrations are incomplete without this traditional sweet. Dumplings made of maida, filled with a delicious filling of khoya, mava, coconut and pistachio. Deep fried and dipped in a sugar syrup.
Delicious rice kheer, cooked with condensed milk, khoya, cream and nuts.
Carrot shreds and rice cooked in with milk, khoya and green cardamom powder to create a delectable sweet dish. Straight from Pakistan's gawal mandi, this gajrella is exquisite.
A rich and yummy chicken recipe with khoya, ghee and loads of fragrant masalas.
Not just any regular version of paneer kofta. This one is stuffed with aromatic goodness of raisins and khoya simmering hot in a creamy gravy.
Here's a creamy paneer dish that you just can't get enough of! Paneer cubes cooked in rich gravy made with cashew nuts, khoya, cream, curd and coconut.
An inventive cake recipe made with fresh khoya (mawa). A perfect choice to light up any festive occasion in your house.