A great contrast of flavors. Sharper outside and sweet inside. Balance the flavors with a tangy pea tikki stuffed with a sweet khoya and date filling.
Green peas cooked with khoya, tomatoes and spices. A delicately creamy side dish.
Khoya is used mainly for making Indian sweets like barfis and gulab jamun.
Vegetarian koftas in a rich gravy. Smooth and soft these koftas are made with khoya, therefore quite rich!
The classic khoya barfi made with a dash of elaichi powder.
Cauliflower florets blanched, stuffed with a cheese and khoya filling. Coated in a thick besan batter and deep fried till golden.
Beetroot, lauki and carrot flavored creams served on a crunchy base made with khoya and walnuts.
A simple yet delightful sweet. Three simple ingredients make for this popular Indian sweet native to Uttar Pradesh.
A quick Indian sweet made with sesame seeds, khoya and sugar.
A sweet temptation made with fine coconuts, khoya, ghee and sugar. Make this traditional sweet at home with just five simple ingredients.
Apples stuffed with khoya and coconut. Soaked in a kewra and kesar sauce, wrapped in foil and baked till cooked. Served hot with chilled cream or phirni.
A sweet treat made with moong dal, khoya and almonds.
A festive Indian sweet made with melon seeds, khoya and ghee.
A Navratri special sweet made with singhare ka atta (water chestnut flour), khoya and green cardamoms.
Native to Rajasthan, gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture. Deep fried in ghee and dipped in a sugary syrup, this Indian dessert is commonly made during the festival of Holi aroun...
A simple dessert that is sure to leave your guest delighted. Apples filled with a scrumptious khoya and dry fruits mixture, drizzled with a sugary saffron syrup and baked.
Holi celebrations are incomplete without this traditional sweet. Dumplings made of maida, filled with a delicious filling of khoya, mava, coconut and pistachio. Deep fried and dipped in a sugar syrup.
Carrot shreds and rice cooked in with milk, khoya and green cardamom powder to create a delectable sweet dish. Straight from Pakistan's gawal mandi, this gajrella is exquisite.
Not just any regular version of paneer kofta. This one is stuffed with aromatic goodness of raisins and khoya simmering hot in a creamy gravy.
An inventive cake recipe made with fresh khoya (mawa). A perfect choice to light up any festive occasion in your house.