Vegetarian koftas in a rich gravy. Smooth and soft these koftas are made with khoya, therefore quite rich!
Cauliflower florets blanched, stuffed with a cheese and khoya filling. Coated in a thick besan batter and deep fried till golden.
A great contrast of flavors. Sharper outside and sweet inside. Balance the flavors with a tangy pea tikki stuffed with a sweet khoya and date filling.
Soft koftas made of mashed paneer, potatoes, khoya, raisins, lots of spices and shallow fried. The gravy is thick and tangy with tomatoes, milk, hung curd and sugar to balance the acidity.
The old favorite made with khoya, flour and dipped in sugar syrup infused with saffron.
Coconut cooked with khoya and condensed milk. Shaped into round balls and stuffed with almonds and cashews.
Barfi made from coconut, khoya and some nuts.
Ladoos made with suji, khoya and dry fruits,
A simple yet delightful sweet. Three simple ingredients make for this popular Indian sweet native to Uttar Pradesh.
A simple dessert that is sure to leave your guest delighted. Apples filled with a scrumptious khoya and dry fruits mixture, drizzled with a sugary saffron syrup and baked.
The classic khoya barfi made with a dash of elaichi powder.
A sweet treat made with moong dal, khoya and almonds.
Your favorite vegetables cooked in a luscious cashew nuts and khoya gravy. Kaju curry is a Lucknawi delight.
Green peas cooked with khoya, tomatoes and spices. A delicately creamy side dish.
A rich and yummy chicken recipe with khoya, ghee and loads of fragrant masalas.
Native to Rajasthan, gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture. Deep fried in ghee and dipped in a sugary syrup, this Indian dessert is commonly made during the festival of Holi aroun...
Barfi made with home-made khoya, almonds and pistas.
Khoya is used mainly for making Indian sweets like barfis and gulab jamun.
A classic Indian tea time snack, only this time its sweet. Kachoris stuffed with khoya and dry fruits, this recipe is absolutely irresistible.
Apples stuffed with khoya and coconut. Soaked in a kewra and kesar sauce, wrapped in foil and baked till cooked. Served hot with chilled cream or phirni.