Mohanthal is an Indian dessert prepared in many auspicious occasions especially during Diwali. It is popular in Gujarat. Gram flour, khoya, milk and nuts mixed togethar to form square barfis.
Vegetarian koftas in a rich gravy. Smooth and soft these koftas are made with khoya, therefore quite rich!
Cauliflower florets blanched, stuffed with a cheese and khoya filling. Coated in a thick besan batter and deep fried till golden.
A great contrast of flavors. Sharper outside and sweet inside. Balance the flavors with a tangy pea tikki stuffed with a sweet khoya and date filling.
Soft koftas made of mashed paneer, potatoes, khoya, raisins, lots of spices and shallow fried. The gravy is thick and tangy with tomatoes, milk, hung curd and sugar to balance the acidity.
The old favorite made with khoya, flour and dipped in sugar syrup infused with saffron.
Coconut cooked with khoya and condensed milk. Shaped into round balls and stuffed with almonds and cashews.
Barfi made from coconut, khoya and some nuts.
An inventive cake recipe made with fresh khoya (mawa). A perfect choice to light up any festive occasion in your house.