A quick Indian sweet made with sesame seeds, khoya and sugar.
Holi celebrations are incomplete without this traditional sweet. Dumplings made of maida, filled with a delicious filling of khoya, mava, coconut and pistachio. Deep fried and dipped in a sugar syrup.
Chef Savio from JW Marriott tweaks the traditional holi recipe (gujiya) and gives it a modern makeover. Sweet dumplings made of maida filled with a mixture of khoya and chocolate chips, deep fried in ghee and finally topped with freshly made chocolat...
A Bengali mutton curry made in luscious creamy white gravy. Meat infused with deep, rich flavours of cashews cream, khoya and coconut.
A sweet temptation made with fine coconuts, khoya, ghee and sugar. Make this traditional sweet at home with just five simple ingredients.
Mohanthal is an Indian dessert prepared in many auspicious occasions especially during Diwali. It is popular in Gujarat. Gram flour, khoya, milk and nuts mixed togethar to form square barfis.
Vegetarian koftas in a rich gravy. Smooth and soft these koftas are made with khoya, therefore quite rich!
Cauliflower florets blanched, stuffed with a cheese and khoya filling. Coated in a thick besan batter and deep fried till golden.
A great contrast of flavors. Sharper outside and sweet inside. Balance the flavors with a tangy pea tikki stuffed with a sweet khoya and date filling.
Soft koftas made of mashed paneer, potatoes, khoya, raisins, lots of spices and shallow fried. The gravy is thick and tangy with tomatoes, milk, hung curd and sugar to balance the acidity.