A quick Indian sweet made with sesame seeds, khoya and sugar.
A Navratri special sweet made with singhare ka atta (water chestnut flour), khoya and green cardamoms.
Holi celebrations are incomplete without this traditional sweet. Dumplings made of maida, filled with a delicious filling of khoya, mava, coconut and pistachio. Deep fried and dipped in a sugar syrup.
Chef Savio from JW Marriott tweaks the traditional holi recipe (gujiya) and gives it a modern makeover. Sweet dumplings made of maida filled with a mixture of khoya and chocolate chips, deep fried in ghee and finally topped with freshly made chocolat...
A Bengali mutton curry made in luscious creamy white gravy. Meat infused with deep, rich flavours of cashews cream, khoya and coconut.
A great contrast of flavors. Sharper outside and sweet inside. Balance the flavors with a tangy pea tikki stuffed with a sweet khoya and date filling.
Green peas cooked with khoya, tomatoes and spices. A delicately creamy side dish.
Khoya is used mainly for making Indian sweets like barfis and gulab jamun.
Vegetarian koftas in a rich gravy. Smooth and soft these koftas are made with khoya, therefore quite rich!
Cauliflower florets blanched, stuffed with a cheese and khoya filling. Coated in a thick besan batter and deep fried till golden.