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Kebabs

'Kebabs' - 62 Recipe Result(s)

'Kebabs' - 11 Article Result(s)

  • One of Mumbai's Oldest Street Food: Bhujing

    One of Mumbai's Oldest Street Food: Bhujing

    Bhujing was created at Agashi Bhujing centre in 1940 in an area called Agashi, next to Virar which is located on the outskirts of Mumbai. Though it's not well known outside of the Virar-Vasai area, within the area, its popularity is unparalleled. Virar is one of the last stops on the Western line of...

    Read More: chicken, kebabs
  • In France, Kebabs Get Wrapped up in Identity Politics

    In France, Kebabs Get Wrapped up in Identity Politics

    In a country whose national identity is so closely connected to its cuisine, France's hard right has seized on a growing appetite for kebabs as proof of cultural "Islamisation".Four kebab houses opened last month in Blois, bringing the total to over a dozen in the pretty Loire valley town where tour...

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  • Indian foodie's cookbook in line for International award

    Indian foodie's cookbook in line for International award

    "On The Kabab Trail" by restauranteur and foodie Manish Gujaral has won the Gourmand Cook Books Award for the best foreign cuisine cookbook in India and is now in line for an international award."On The Kebab Trail" will now compete for the international title of the best cook book in the world in t...

    Read More: awards, cookbook, kebabs
  • 10 Best Recipes From Uttar Pradesh

    10 Best Recipes From Uttar Pradesh

    The cuisine of Uttar Pradesh is just as diverse as its geography. Ranging from every day classics like sabziyon ki tehari to a princely lakhnavi spread, this diverse state nestles the most exotic recipes in its kitty. Delectable delicacies like chaat, samosa and pakora, that top the most popular str...

  • Tickle your taste buds with Kashmiri Wazwan this Eid

    Tickle your taste buds with Kashmiri Wazwan this Eid

    Fitness Gurus might do their best resisting the delectable but calorie-rich Kashmiri Wazwan cuisine but lovers of good food can hardly do so, more so with Eid round the corner.As one of the most tasty non-vegetarian foods in the world, Wazwan has an intriguing history. While some suggest this specia...

    Read More: eid, kebabs, lamb, mutton
  • How to eat: kebabs

    How to eat: kebabs

    How to Eat has been on the lash. Now it's kebab o'clock. But what to choose? Doner or shish? Pitta or wrap? Cheese, chips or thermonuclear chilli sauce? And is it ever acceptable to eat a kebab sitting down?Are you healthy? Weight conscious? Teetotal even? Then, please, click away now. How To Eat is...

    Read More: Kebabs, how to eat
  • Eid al-Fitr: A taste of traditions

    Eid al-Fitr: A taste of traditions

    Eid Mubarak!Eid al-Fitr literally means 'The Festival of Breaking the Fast'. It is also known as the 'The Sugar Feast' or 'The Sweet Festival'. It marks the end of Ramadan, the holy month of fasting. For the first time in several years Eid-ul-Fitr has fallen on a Friday adding more value...

    Read More: biryani, eid, kebabs, sewai
  • 10 Best Kebab Recipes

    10 Best Kebab Recipes

    If you ask us, kebabs are the perfect hors d'oeuvres for your dinner parties. Did you know that the word kebab is derived from an Arabic word 'Cabob' which means to burn or char.It is a traditional entree made with minced meat and mild spices. Kebabs are known to have originated in the Middle East. ...

  • Juicy kebabs from Morocco on your platter

    Juicy kebabs from Morocco on your platter

    Are you a kebab freak and do you love exploring kebabs from different regions? Then Zerzura is the place for you, offering authentic juicy kebabs from the Middle-East and Morocco on your plate.Recently opened Zerzura, a Middle-Eastern and Moroccan lounge at the Clarion Collection here, is the brain-...

  • Trailing kebabs in dust bowls of Asian history

    Trailing kebabs in dust bowls of Asian history

    Sometimes, one does not know when one is about to embark on a long journey to unknown lands in search of hidden secrets and treasures. This happened with me a few years ago. It was in 2010 and I was teaching at the Le Cordon Bleu in Paris when a Bosnian student mentioned the Bosnian kebab called Cev...

    Read More: kebabs, turkey
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