If you ask us, kebabs are the perfect hors d'oeuvres for your dinner parties. Did you know that the word kebab is derived from an Arabic word 'Cabob' which means to burn or char.Here are our 10 best kebab recipes which we think are a must try!Murg Palak Ke Korma KebabRecipe by Girish KrishnanSoft ti...
A popular Indian snack now tweaked to suit your diet plans! Chicken seekh kebabs with mild flavors, baked crisp.
Winner of the weekly Guilt Free contest shares her recipe of kebabs made with kale chane, brown bread and spices.
Are you a kebab freak and do you love exploring kebabs from different regions? Then Zerzura is the place for you, offering authentic juicy kebabs from the Middle-East and Morocco on your plate.Recently opened Zerzura, a Middle-Eastern and Moroccan lounge at the Clarion Collection here, is the brain-...
Aditya Bal learns how to make authentic Mughlai shami kebab in the land of Taj Mahal- Agra!
Sometimes, one does not know when one is about to embark on a long journey to unknown lands in search of hidden secrets and treasures. This happened with me a few years ago. It was in 2010 and I was teaching at the Le Cordon Bleu in Paris when a Bosnian student mentioned the Bosnian kebab called Cev...
Delicious vegetarian kebabs made with spinach and peas. Minimal oil used to pan fry these green beauties.
These beetroot and tofu kebabs are a power house of energy. Brimming with antioxidants these kebabs hardly have any calories.
Succulent morsels of meat marinated with spices and skewer-grilled in hearths or ovens have tantalised the taste buds of food lovers for centuries.These define the cuisine of the frontiers - recalling memories of rugged deserts of Asia and Europe, the march of Islam and large armies cooking meat in ...
Winner of the weekly Guilt Free Contest whips up an innovative kebab recipe. Kebabs made with puffed rice and curd, stuffed with masala tossed peas.
When people speak of Turkey, I don't think of Turkish taffy or Turkish delight. I think of swordfish kebabs.Swordfish is popular in the eastern Mediterranean, where it is on the smaller side and known for being juicy and meaty. Rather than cut it into large steaks, Turkish cooks most often cube and ...
Some marriages are surely made in heaven. Like the one between kebabs and single malt. So when we heard that Kebabs & Kurries, the specialty restaurant at ITC Grand Central had a special kebabs & single malt dinner menu through the month of March, we walked in to check it out. Two hours late...
Boneless pieces of chicken marinated in yogurt. Cooked with cardamoms, fried onions and masalas to make an exquisite dish.
Vegetarians rejoice, here's for you a simple and speedy recipe of seekh kebabs made with soya nuggets.
Chef Abdula from Turkey shows us how to make kebabs the authentic way. Kebabs originated from the south east part of Turkey, Anatolia.
Succulent chicken kebabs marinated with cheese, coriander and spices and grilled to perfection in a tandoor.
An easy to make yummy coriander ki chutney that goes best with kebabs and other Indian starters.
Chef Sultan of Dum Pukht at Maurya Sheraton, New Delhi, teaches how to make the lip smacking and ever so delicious, succulent galouti kebabs.
A great way to start your dinner party is to serve these vegetarian rajma kebabs. Crispy golden on the outside and soft and tangy on the inside.
Soft and succulent, chicken tangri kebab recipe. Chicken legs marinated in a flavorsome paste and then grilled on the tandoor.