Spinach (saag) cooked Kashmiri style, in mustard oil and spiced mildly.
Here's for you a brinjal recipe straight from Kashmir. Brinjals cooked in mustard oil with kashmiri red chillies and varied spices.
A Kashmiri delicacy that now be recreated in your kitchen with ease. Fried potatoes cooked in luscious spices.
Ready in a few minutes, this aromatic and flavourful Kashmiri masala can make any curry special.
Rajma is a popular Indian curry made with kidney beans. This recipe bursts with aroma of Kashmiri garam masala and a host of other spices.
Looking for something exquisite to cook? Get your hands on some Kashmiri magic with this lip-smacking mutton biryani.
An aromatic chicken pulao bursting with rich flavors of whole spices, Kashmiri chillies and desi ghee.
Tamatar Chaaman is a Kashmiri paneer dish with lots of spices. Fried pieces of paneer combined with a spicy tomato gravy.
A Kashmiri curry made with lotus stem and yogurt.
Haak leaves look quiet a lot like spinach. Get your daily dose of green with the Kashmiri dish of haak saag cooked with mustard oil and spices.
A sweet and unconventional pulao, loaded with the goodness of dry fruits, rich cream and few spices.
Gushtaba is a traditional Kashmiri curry. Spicy meatballs cooked in a yogurt gravy.
Kashmiri rogan josh made with chicken, kokum extract, saffron and aromatic spices.
Delicious Kashmiri style ribs recipe from the Waza brothers. This tabakh maaz recipe is a must try if you are a fan of the wazwaan cuisine.
Soft kofta pieces made out of minced mutton and masalas, cooked in a curry robust with flavors of cardamoms, garam masala, curd and ginger-garlic paste.
Lamb Rogan Josh is a Kashmiri delicacy. This dish is robust with flavors of varied spices. Lamb cooked with the aroma of cinnamon, cardamom, bay leaves, turmeric, coriander and garam masala.
A delicious Kashmiri recipe. Rista is made with mutton meat balls simmered in a red spicy gravy.
Aditya sets up his kitchen overlooking the hills of Sanasar and tosses up a finger licking Kashmiri curry. This mutton curry has masalas in abundance and goes best with some steamed rice.
Succulent pieces of mutton are infused with cardamom, cinnamon, bay leaves and a host of other Kashmiri flavours and balanced out in a thick yogurt based gravy.
Warm your dinner table with this hearty, meaty curry. Straight from a Kashmiri kitchen, here's the recipe of rogan josh.