Ready in a few minutes, this aromatic and flavourful Kashmiri masala can make any curry special.
Succulent pieces of mutton are infused with cardamom, cinnamon, bay leaves and a host of other Kashmiri flavours and balanced out in a thick yogurt based gravy.
Haak and Nadur, also known as lotus stem with greens is a Kashmiri specialty that needs only a handful of simple ingredients and 25 minutes of your time.
Golden fried aubergines bathed in a spicy gravy. This one is an authentic Kashmiri delicacy, famous for its zingy flavours.
An authentic Kashmiri recipe. Cottage cheese chunks are deep fried, soaked in milk and tossed with fenugreek leaves, cinnamon and almonds.
Potatoes fried in mustard oil and dipped in a rich, masaledar gravy. An easy way to host a crowd!
Warm your dinner table with this hearty, meaty curry. Straight from a Kashmiri kitchen, here's the recipe of rogan josh.
An authentic recipe straight from a Kashmiri kitchen. A hearty lamb curry cooked with traditional, local ingredients.
Rajma is a popular Indian curry made with kidney beans. This recipe bursts with aroma of Kashmiri garam masala and a host of other spices.
This recipe belongs to the Kashmiri Wazwan cuisine. A curry with minced meat rounds, packed with traditional spices.
A bit of Kashmir on Chakh Le India. Aditya Bal dishes up pieces of fried paneer in a slow cooked tomato gravy flavoured with aniseed.
Deep fried chunks of paneer simmered in a milk based gravy with loads of khada masalas. Serve with dum aloo, mooli ki chutney and steamed rice.
Marut Sikka, the Czar of Indian flavors, teaches how to cook an authentic Kashmiri fish curry with lotus stems.
An aromatic chicken pulao bursting with rich flavors of whole spices, Kashmiri chillies and desi ghee.
Aditya sets up his kitchen overlooking the hills of Sanasar and tosses up a finger licking Kashmiri curry. This mutton curry has masalas in abundance and goes best with some steamed rice.
Aditya sets up his kitchen in a picturesque spot and cooks up some yummy Dogri chicken curry with masalas in abundance that will leave you asking for more.
Aditya picks a pretty spot overlooking the Tawi River that runs through Jammu and cooks karamuddi ki sabzi part Dogri- part Punjabi style. Karamuddi is a regional vegetable found in the statue of Jammu and Kashmir. Its light and goes best with steame...
Garma garam khaane ke saath thandi thandi chutney. This mooli ki chutney goes best with piping hot Kashmiri food.
Lamb Rogan Josh is a Kashmiri delicacy. This dish is robust with flavors of varied spices. Lamb cooked with the aroma of cinnamon, cardamom, bay leaves, turmeric, coriander and garam masala.
Kashmiri rogan josh made with chicken, kokum extract, saffron and aromatic spices.