One of the most popular Indian mithai. Elongated rolls made with cashew nuts.
Your favorite vegetables cooked in a luscious cashew nuts and khoya gravy. Kaju curry is a Lucknawi delight.
A delightful dish with cashews, makhanas, coconut, water chestnuts and mild spices.
Three kulfi flavours come together for one superb dessert - guava and chooran kulfi, kaju katli kulfi and lassi kulfi.
Twice cooked chicken, first simmered in coconut milk and then fried with masalas.
Cashew nut and milk based sweet traditionally served at special occasions, topped by silver leaf.
Soft bottle gourd dumplings prepared in a masala fanfare.
Dipped in egg, wine and cornflour, chicken is deep fried and doused with sauce.
Chicken stirred in with cashew paste and tomato mixture before being cooked in cream and seasoning.
Made from distinctive ingredients like jaifal, javitri, gol mirch, kaju and kevar, the flavours, smoothly, linger on.