Your favorite vegetables cooked in a luscious cashew nuts and khoya gravy. Kaju curry is a Lucknawi delight.
One of the most popular Indian mithai. Elongated rolls made with cashew nuts.
Dipped in egg, wine and cornflour, chicken is deep fried and doused with sauce.
Chicken stirred in with cashew paste and tomato mixture before being cooked in cream and seasoning.
Soft bottle gourd dumplings prepared in a masala fanfare.
Roll away a creamy bite made with cashew paste and stuffed with dates, almonds and pistas.
Three kulfi flavours come together for one superb dessert - guava and chooran kulfi, kaju katli kulfi and lassi kulfi.
Made from distinctive ingredients like jaifal, javitri, gol mirch, kaju and kevar, the flavours, smoothly, linger on.
Twice cooked chicken, first simmered in coconut milk and then fried with masalas.
A delightful dish with cashews, makhanas, coconut, water chestnuts and mild spices.