Make delicious kothimbir vadis at home with the richness of cashew nuts. A classic Maharashtrian snack.
Roll away a creamy bite made with cashew paste and stuffed with dates, almonds and pistas.
Nutty Indian sweet and a variation to the popular dessert, Mysore Paak, this version is made with cashew nut, besan and ghee. This sweet is native to Karnataka and is known for its softness and great taste. According to the legend, Mysore Paak was f...
One of the most popular Indian mithai. Elongated rolls made with cashew nuts.
Your favorite vegetables cooked in a luscious cashew nuts and khoya gravy. Kaju curry is a Lucknawi delight.
A delightful dish with cashews, makhanas, coconut, water chestnuts and mild spices.
Three kulfi flavours come together for one superb dessert - guava and chooran kulfi, kaju katli kulfi and lassi kulfi.
Twice cooked chicken, first simmered in coconut milk and then fried with masalas.
Cashew nut and milk based sweet traditionally served at special occasions, topped by silver leaf.
Soft bottle gourd dumplings prepared in a masala fanfare.