Your favorite vegetables cooked in a luscious cashew nuts and khoya gravy. Kaju curry is a Lucknawi delight.
One of the most popular Indian mithai. Elongated rolls made with cashew nuts.
Recreate the sweet sensation of kaju katli right in the comfort of your kitchen. Quick, easy and an absolute favourite of all.
Dipped in egg, wine and cornflour, chicken is deep fried and doused with sauce.
Chicken stirred in with cashew paste and tomato mixture before being cooked in cream and seasoning.
Soft bottle gourd dumplings prepared in a masala fanfare.
Roll away a creamy bite made with cashew paste and stuffed with dates, almonds and pistas.
Twice cooked chicken, first simmered in coconut milk and then fried with masalas.
Made from distinctive ingredients like jaifal, javitri, gol mirch, kaju and kevar, the flavours, smoothly, linger on.
Cashew nut and milk based sweet traditionally served at special occasions, topped by silver leaf.