This pickle is made with a combination of sweet and spicy flavours of green chillies, vinegar, jaggery, whole spices and sesame oil.
Sali boti is a Parsi mutton curry with prominent flavours of tomatoes, onions, jaggery and vinegar. It is finished with fried potato sticks.
An authentic sweet treat made with puffed rice, jaggery, honey, and nuts. It is usually made during the festival of Dusshera.
Coated with soy sauce, tamarind puree and jaggery or honey, chicken wings are fried crisp.
Sleek strips of raw papaya dressed in sweet and sour flavours of lime, jaggery, soy sauce and chillies. A salad that is sure to leave your taste buds tingling!
Poornam Boorelu is a traditional Andhra sweet. Dumplings made with black gram, jaggery, butter and coconut are fried in butter.
Bissi Bele Bhath is a rice preparation popular in Karnataka. In kannada language it is also known as 'Bisi Bele Huliyanna' which means hot lentil rice. It is a type of khichdi with rice, arhar dal, tamarind, jaggery, veggies, curry leaves and spices.
A sidekick that is sweet and sour in one bite! Made with dry mango powder, jaggery and spices.
A quick preparation. Tomato bits tossed with sweet and sour flavors of tamarind, jaggery, coriander, ginger, garlic. Peanuts, sesame seeds and dry shrimp added for crunch.
An electric mix of rocket leaves, apples, guavas and paneer. This salad is drizzled with a date, tamarind and jaggery dressing.
Prepare a bowlful of khatta meetha pumpkin, the Dogri style. Serve with steamed rice and rajma.
Finger Millets (Ragi) is grown in the Himalayas and are usually inter-cropped with peanuts. Here's a yummy ladoo recipe from the wholesome, healthy produce with coconut, jaggery and crunchy peanuts.
Panasa Thonalu (Flower kaajas) is a traditional Andhra sweet that is easy to make, good to look at and absolutely delicious.
Stir fried beans tossed with some tamarind, jaggery and a spicy coconut mixture. It's easy to make and full of Gujarati flavors. A little sweet, a little tangy!
Patishapta is a popular Bengali dessert. Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty coconut and jaggery filling.
Rice cooked with saffron infused milk, jaggery, nuts and ghee. The sweetness and nuttiness of the rice is absolutely divine.
A quick and easy fix for your sweet cravings, here's for the traditional Iyenger style payasam recipe. Rice cooked in the flavors of jaggery, coconut and cardamom.
Rice flour parcels stuffed with a coconut and jaggery stuffing. Fried till golden.
Rice flour parcels stuffed with a coconut and jaggery stuffing. Steamed.
A healthy raw papaya dessert with the goodness of jaggery and coconut. It is first steamed and then baked to achieve a beautiful golden color.