Rice cooked with saffron infused milk, jaggery, nuts and ghee. The sweetness and nuttiness of the rice is absolutely divine.
Indian dessert made with semolina, jaggery and loads of nuts. This halwa is perfect to ward off cold and cough blues.
Wheat flour, semolina and jaggery come together to make a quick and easy halwa.
Finger Millets (Ragi) is grown in the Himalayas and are usually inter-cropped with peanuts. Here's a yummy ladoo recipe from the wholesome, healthy produce with coconut, jaggery and crunchy peanuts.
One of the most loved puddings in Britain, this sticky toffee pudding is a comforting option on any day. The cake sponge is filled with dates and served with a warm walnut and jaggery sauce. Indulge your senses.
Stir fried beans tossed with some tamarind, jaggery and a spicy coconut mixture. It's easy to make and full of Gujarati flavors. A little sweet, a little tangy!
Oven cooked duck breast strips, drizzled with spiced palm jaggery sauce rolled into a lettuce leaf.
A very popular Bengali dessert. Mishti doi or meethi dahi is made by thickening milk and is sweetened with jaggery.
Panasa Thonalu (Flower kaajas) is a traditional Andhra sweet that is easy to make, good to look at and absolutely delicious.
Fried chunks of banana tossed with coconut and jaggery. Tempered with mustard seeds and curry leaves. Served with plain steamed rice.
Here is a simple recipe of pachadi with raw mangoes and jaggery. Tempered with red chillies and mustard seeds.
Marinated in distinctive flavours, this gorgeous chicken is baked to precision.
A yummy peanut brittle or chikki made with jaggery. It is a perfect snack to gorge on in winters to keep your body warm.
Prepare a bowlful of khatta meetha pumpkin, the Dogri style. Serve with steamed rice and rajma.
Thick batter made out of atta, saunf, gur and ghee, deep fried.
Whole wheat flour soaked with milk-gur mixture to make sweet rotis, smeared with ghee. Deliciously sweet!
A quick and easy fix for your sweet cravings, here's for the traditional Iyenger style payasam recipe. Rice cooked in the flavors of jaggery, coconut and cardamom.
The classic Punjabi dish: Sarsoon da saag te makki di roti. Best had with some white butter and jaggery or honey.
Rice flour parcels stuffed with a coconut and jaggery stuffing. Fried till golden.
An electric mix of rocket leaves, apples, guavas and paneer. This salad is drizzled with a date, tamarind and jaggery dressing.