A touch of spice is all you need.Indulge in home-cooked chicken favorites.Finger-licking recipes that leave an everlasting impression on your taste buds.Here are our 10 best Indian chicken recipes which we think are a must try!Amritsari Murgh MakhaniRecipe by chef Aditya BalSucculent boneless pieces...
Easy tandoori chicken recipe, marinated twice.
A gorgeous recipe of mutton masala with whole spices.
Industrial engineer turned gourmet food restaurateur, Varun Tuli prepares a zingy curry with vegetables, spices and fresh haldi giving this oriental savory an Indian kick.
Aditya Bal visits Sanasar, Jammu & Kashmir and learns how to make a fragrant mutton rada.
An aromatic and easy to make mutton curry that Aditya learns in the city of Allahabad.
Aditya learns how to cook up a khatta mutton curry, a Dogri specialty, in Jammu.
A quick and easy tomato paneer recipe made low fat with olive oil as a cooking medium and milk instead of cream.
Chef Srinu from the Southern Spice restaurant shows Aditya Bal how to cook Andhra style chicken curry which is spicy and goes best with steamed rice.
Vegetarian koftas in a rich gravy. Smooth and soft these koftas are made with khoya, therefore quite rich!
Aditya Bal heads to Dahanu, Thanu district, Maharashtra where he learns how to make a a delicious chicken recipe made in a clay pot over an open fire.
Learn how to make besan khandvi with this easy recipe.
Aditya Bal is a happy camper as he gets to learn a traditional gongura mutton recipe from Mrs Sujata in the spicy city of Guntur.
Marut Sikka learns the art of cooking street food from Anil Kudamal from Old Delhi. Try your hand at making delicious and fluffy bhallas with some crisp paapris drizzled with sweetened curd, tangy chutneys and chaat masala.
A very easy to make masala fish marinated in a range of spices and coated in semolina before frying. Served with a sweet and tangy warm cabbage and kiwi salad.
A quick and easy lime rice recipe from gourmet guru, Vicky Ratnani's kitchen.
Vicky Ratnani cooks chicken drumsticks, Kerala style, with a masala rich base. Served with some lime rice.
Panasa Thonalu (Flower kaajas) is a traditional Andhra sweet that is easy to make, good to look at and absolutely delicious.
Natu kodi kura is a delicious and spicy Andhra chicken curry made with a Guntur chilli spice mix and a hint of coconut.
A delicious and succulent mutton fry recipe made with aromatic spices.