End your everyday meal on a sweet note. Whip up the melt-in-mouth sandesh in a new avatar with a fruity twist.
Aditya Bal learns how to make some traditional laung latas from Divya in the beautiful city of Varanasi.
The traditional recipe for malpua uses refined flour. This recipe uses ragi flour, atta and oats. Wholesome and guilt free.
Panasa Thonalu (Flower kaajas) is a traditional Andhra sweet that is easy to make, good to look at and absolutely delicious.
One dessert most people look forward to in the winter months is gajar ka halwa. Who would have thought that this indulgent dessert, traditionally laden with clarified butter and solidified and evaporated milk could be adapted to a dairy free version ...
Whip up a guilt free sandesh - no sugar, only organic fruits.
There's still a nip in the air and its perfect time to tuck into some sinfully yummy hot jalebis. The Guide tells you where to buy the best Jalebis and how to make it yourself.Jalebis, the deep-fried sweets soaked in sugar syrup, are a favourite for those with a sweet tooth. Pune boasts of a number ...
Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty coconut and jaggery filling.
The earliest visitors to India called it the land of milk and honey. An Eid specialty, vermicelli cooked in milk with almonds and pistachios.
A delectable and fragrant milk and rice based Indian dessert served in mitti ke kasore. Milk thickened with rice flour and flavored with cardamom, saffron, rose water and rose petal powder.
Make these rich and tasty laddoos filled with nuts at home.
Marut Sikka whips up the all time favorite Indian dessert, Rasmalai with freshly made chenna.
Delectable rice kheer made in a microwave and topped with saffron strands.
A quick and easy fix for your sweet cravings, here's for the traditional Iyenger style payasam recipe. Rice cooked in the flavors of jaggery, coconut and cardamom.
Aditya Bal cooks a thick creamy kheer made with rice, custard apple and loads of nuts in Maheshwar.
Rice flour parcels stuffed with a coconut and jaggery stuffing. Fried till golden.
Rice flour parcels stuffed with a coconut and jaggery stuffing. Steamed.
27 years, living in North India I thought I had eaten, tasted and smelled all versions of dishes made with gram flour (besan). But I came across a not-so-common yet delightful Besan Prasad, the recipe of which I share with you.The texture that we aim...
A preparation of milk, sugar and parsai. Parsai is a rice like ingredient, permissible to consume during the Navratra fasts (vrat).
Loved by all, the traditional Bengali sweet, here's for you the Rasgulla recipe. Soft and spongy balls made of fresh paneer and dipped in sugar syrup. You just cannot have only one!
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