Shahi Tukda is a bread and milk based dessert very popular in Mughlai cuisine.
Malpua is a pancake like Indian dessert, fried in ghee and dipped in sugar syrup.
The all-time favourite Indian dessert with a refreshing fruity twist! Rice cooked in milk, cardamom, sugar, flavored with oranges and some nuts.
A Navratri special sweet made with singhare ka atta (water chestnut flour), khoya and green cardamoms.
A festive Indian dessert made with singhatra atta (water chestnut flour) and almonds.
A fuss free dessert made with bread dipped in saffron flavored milk and baked perfect!
A traditional Parsi dessert made with semolina, cream, milk and rose water.
An easy to make milk dessert gripped with the flavor of saffron, almonds and pistachios. Basundi is a dessert commonly made in Maharashtra, Gujarat and Karnataka. It is similar to rabdi.
Habshi is an Urdu word that denotes the dark appearance of this Indian dessert. It is a sticky sweet, mostly consumed during the winter months, made with wheat extract.
Tasty and crispy Gujarati sweets popularly made in Surat. The crispy outer layer made of flour encloses sweet dates sauteed in ghee. This traditional Gujarati sweet is prepared on the festival of Chandani Padva.
Indians love their Jalebi, but recently, it has been featured on an American news website's list of fattening food items across the globe.Huffingtonpost.com has come out with the following list of unhealthy dishes in the world:Jalebi, India: Jalebi is a deep-fried dough that is soaked in a sugary sy...
By and large Indian desserts use sugar, milk and khoya as the staple ingredients. There is no denying the fact, that desserts give a befitting end to any meal! Especially Indian desserts, ranging from Galub Jamuns to Payasam to Kulfi, we bring to you the most loved Indian desserts.Not only are desse...