Enjoy these crisps roundels made of rice flours with the goodness of pure ghee and sesame seeds. Team it with tea or coffee.
This delicious dessert is a Rajasthani delicacy popularly made during the festival of Teej. It is disc-shaped sweet made with all purpose flour and soaked in sugar syrup.
An easy to make Indian dessert full with the goodness of dry fruits, milk, semolina and aromatic cardamoms.
An authentic sweet treat made with puffed rice, jaggery, honey, and nuts. It is usually made during the festival of Dusshera.
A simple Indian dessert made with milk, cardamon and a few nuts.
Boorelu is a traditional dessert which is mostly made during Telugu festivals. Rounds of rice flour stuffed with coconut and chana dal.
This must-have dream like dessert is made from hung curd sweetened with sugar and flavoured with cardamom and saffron. It's part of both Gujarati and Maharashtrian cuisine but is relished through India.
Shahi Tukda is a bread and milk based dessert very popular in Mughlai cuisine.
Poornam Boorelu is a traditional Andhra sweet. Dumplings made with black gram, jaggery, butter and coconut are fried in butter.
Malpua is a pancake like Indian dessert, fried in ghee and dipped in sugar syrup.
Indian festivals are not only an extension of beliefs in holy legends and ceremonial rituals but also of undying faith, hope, emotions and of course a melange of good food. Raksha Bandhan is one of the most widely celebrated festivals in the country. Rakhi is all about celebrating together the hot a...
Hariyali Teej is popularly celebrated in Uttar Pradesh, Bihar, Rajasthan, Madhya Pradesh and Haryana. This festival signifies greenery, growth and prosperity, hence the name. It is celebrated by women in reverence of Goddess Gauri or Parvati, wife of Lord Shiva. According to Hindu mythology, Devi Pa...
Indians love their Jalebi, but recently, it has been featured on an American news website's list of fattening food items across the globe.Huffingtonpost.com has come out with the following list of unhealthy dishes in the world:Jalebi, India: Jalebi is a deep-fried dough that is soaked in a sugary sy...
By and large Indian desserts use sugar, milk and khoya as the staple ingredients. There is no denying the fact, that desserts give a befitting end to any meal! Especially Indian desserts, ranging from Galub Jamuns to Payasam to Kulfi, we bring to you the most loved Indian desserts.Not only are desse...