The all-time favourite Indian dessert with a refreshing fruity twist! Rice cooked in milk, cardamom, sugar, flavored with oranges and some nuts.
Poornam Boorelu is a traditional Andhra sweet. Dumplings made with black gram, jaggery, butter and coconut are fried in butter.
Malpua is a pancake like Indian dessert, fried in ghee and dipped in sugar syrup.
A Navratri special sweet made with singhare ka atta (water chestnut flour), khoya and green cardamoms.
A festive Indian dessert made with singhatra atta (water chestnut flour) and almonds.
Shahi Tukda is a bread and milk based dessert very popular in Mughlai cuisine.
Chiraunji kheer topped with caramelized bananas, almonds, fried makhana and chikki. A lovely Indian dessert perfect for a lavish dinner party.
Boondi ke ladoo: A very famous Indian dessert usually made during festive times like Diwali. A sweet treat with cashews, raisins, saffron and the light flavor of cardamom.
An easy to make milk dessert gripped with the flavor of saffron, almonds and pistachios. Basundi is a dessert commonly made in Maharashtra, Gujarat and Karnataka. It is similar to rabdi.
Sweet, thickened milk dessert, perfect for summer or festival time.
Indians love their Jalebi, but recently, it has been featured on an American news website's list of fattening food items across the globe.Huffingtonpost.com has come out with the following list of unhealthy dishes in the world:Jalebi, India: Jalebi is a deep-fried dough that is soaked in a sugary sy...
By and large Indian desserts use sugar, milk and khoya as the staple ingredients. There is no denying the fact, that desserts give a befitting end to any meal! Especially Indian desserts, ranging from Galub Jamuns to Payasam to Kulfi, we bring to you the most loved Indian desserts.Not only are desse...