Chutney made with the goodness of plums infused with warm flavours of cinnamon, chillies and cloves.
Garma garam khaane ke saath thandi thandi chutney. This mooli ki chutney goes best with piping hot Kashmiri food.
Coriander chutney is common to most Indian households but this recipe will blow your mind! The overpowering taste of coriander is beautifully balanced with mint leaves and a few drops of lemon juice.
An unusual chutney made with curry leaves, onions and tamarind pulp.
Stuffed with chutney and nuts, paneer pinwheel is baked with a herb butter crust.
This beautiful looking black currant chutney with raisins is a delight to eat.
A refreshing chutney made with coconut and coriander.
A sweet and tangy chutney with guavas, lemon, chillies and ginger.
Chutney made from ambiya, mint and garlic.
Kachri is a wild variety of cucumber that resembles a brown yellow small melon. When mixed with garlic, salt, red chilli powder, turmeric and coriander, it makes a spicy and delicious Rajasthani chutney. A delicious and spicy chutney from the house o...
Chutneys evolved during the British rule. Chutney was a favorite of the British from the years the Empire ruled India. One famous chutney was called Major's Grey, named after a British Army Officer. During the 17th century chutney was imported to a few European countries as a luxury item.These migh...
Your repertoire of South Indian delicacies may range from Coorgi pandi curry (pork curry) to nadan kozhi varuthathu (spicy chicken fry) but the one which is most popular and world renowned is 'idli'. A simple, glorious steamed rice pancake with innumerable health benefits, this quintessential ...