Marut Sikka learns the art of cooking street food from Anil Kudamal from Old Delhi. Try your hand at making delicious and fluffy bhallas with some crisp paapris drizzled with sweetened curd, tangy chutneys and chaat masala.
Deep fried chunks of paneer simmered in a milk based gravy with loads of khada masalas. Serve with dum aloo, mooli ki chutney and steamed rice.
An easy to make yummy dhaniye ki chutney that goes best with kebabs and other Indian starters.
A sour chutney with the goodness of amla, saunf and bhrami leaves.
Garma garam khaane ke saath thandi thandi chutney. This mooli ki chutney goes best with piping hot Kashmiri food.
Kalmi Vadas are dep fried flour based munchies served with a zesty 'hari chutney'. Kalmi Vada is a popular Rajasthani snack.
A pineapple chutney, that's chunky, sweet and sour in one bite. You can alter the spice quotient in this pachadi by going easy on the chillies.
A nice and tangy side dish that can be relished with rice.
Tangy and tantalizing mango chutney can be remarkably versatile, use it as a spread on sandwitches or with rice/chappatis or simply dip your snacks into it!
Chutney made from ambiya, mint and garlic.
Chopped tomatoes cooked with various spices. Served with Idli, dosa and vadas.
Mint chutney with a twist of dal and coconut masala.
A quick and easy snack. your favorite veggies deep fried and served with chutney.
A refreshing chutney made with coconut and coriander.
Zerish (Black Currant Chutney)
This beautiful looking black currant chutney with raisins is a delight to eat.
Spicy and garlicky, this chutney is absolutely lip smacking.
An unusual chutney made with curry leaves, onions and tamarind pulp.
Succulent skewered lamb kebabs that go perfect with some hari chutney and onion ringlets.
An innovative and tangy dip made with pomegranates, tamarind and crushed rose petals.
Crisp potato and channa dal tikkies. Serve with a chutney of your choice.
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