Chutney made with the goodness of plums infused with warm flavours of cinnamon, chillies and cloves.
A nice and tangy side-dish made with mangoes, peppercorns, bay leaf, asafoetida and cloves. Savour it with rice or spread it over sandwiches/rotis or simply use it as a dip for snacks, this will come handy in most of your dishes.
A sidekick that is sweet and sour in one bite! Made with dry mango powder, jaggery and spices.
This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Serve with a tangy tomato chutney or white bread.
Baati is a popular Rajasthani bread snack. In this recipe a paneer and spice stuffing is used. Traditionally you mash the baati then pour ghee, chutney and dal over it.
Deep fried chunks of paneer simmered in a milk based gravy with loads of khada masalas. Serve with dum aloo, mooli ki chutney and steamed rice.
An easy to make yummy coriander ki chutney that goes best with kebabs and other Indian starters.
A sour chutney with the goodness of amla, saunf and bhrami leaves.
Garma garam khaane ke saath thandi thandi chutney. This mooli ki chutney goes best with piping hot Kashmiri food.
Kalmi Vadas are dep fried flour based munchies served with a zesty 'hari chutney'. Kalmi Vada is a popular Rajasthani snack.
Chutneys evolved during the British rule. Chutney was a favorite of the British from the years the Empire ruled India. One famous chutney was called Major's Grey, named after a British Army Officer. During the 17th century chutney was imported to a few European countries as a luxury item.These migh...