Chutney made with the goodness of plums infused with warm flavours of cinnamon, chillies and cloves.
A nice and tangy side-dish made with mangoes, peppercorns, bay leaf, asafoetida and cloves. Savour it with rice or spread it over sandwiches/rotis or simply use it as a dip for snacks, this will come handy in most of your dishes.
Garma garam khaane ke saath thandi thandi chutney. This mooli ki chutney goes best with piping hot Kashmiri food.
An unusual chutney made with curry leaves, onions and tamarind pulp.
Chutney made from ambiya, mint and garlic.
A refreshing chutney made with coconut and coriander.
A sweet and tangy chutney with guavas, lemon, chillies and ginger.
This beautiful looking black currant chutney with raisins is a delight to eat.
Stuffed with chutney and nuts, paneer pinwheel is baked with a herb butter crust.
Tangy and tantalizing mango chutney can be remarkably versatile, use it as a spread on sandwitches or with rice/chappatis or simply dip your snacks into it!
Chutneys evolved during the British rule. Chutney was a favorite of the British from the years the Empire ruled India. One famous chutney was called Major's Grey, named after a British Army Officer. During the 17th century chutney was imported to a few European countries as a luxury item.These migh...