Since childhood, being born in a North Indian Punjabi family, I have been fond of curries - spicy chicken curry or tangy vegetable tangy curry accompanied with rice or a crisp tandoori roti oozing with white butter. Then, there are a plethora of exotic curries such as Kerala's raw mango curry, green...
Cook up prawns the south Indian way. A quick and easy marination with an even simpler tadka that has a surprise ingredient, raw mango.
This dish is originally known as mangaai rassam or raw mango rassam. Here's a flavorful and wonderfully spiced rassam recipe.
End your everyday meal on a sweet note. Whip up the melt-in-mouth sandesh in a new avatar with a fruity twist.
The humble ingredient we all grew up with.Ever so versatile and divine.Here are our 10 best paneer recipes which we think are a must try!Hot Paneer Sandesh PuddingRecipe by Seema Jindal JajodiaWhip up a guilt free sandesh - no sugar, only organic fruits.Til-E-PaneerRecipe by Niru GuptaSesame and yog...
Spice up your meal with this talwa parantha recipe in which the dough is infused with chilly flakes and stuffed with fresh green peas. This parantha is not cooked on a tawa, it is fried in a kadahi.
A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or bajra rotis.
From an aromatic biryani to a wholesome pulao.From a creamy risotto to a bowl full of fried rice.We've got you covered when it comes to rice recipes.Here are our 10 best rice recipes which we think are a must try! Murgh Koftey Ki BiryaniRecipe by Team India, FoodistanKofte made with minced and spice...
A touch of spice is all you need.Indulge in home-cooked chicken favorites.Finger-licking recipes that leave an everlasting impression on your taste buds.Here are our 10 best Indian chicken recipes which we think are a must try!Amritsari Murgh MakhaniRecipe by chef Aditya BalSucculent boneless pieces...
Excerpt from the poem: MushroomsLittle or nothing.So many of us!So many of us!We are shelves, we areTables, we are meek,We are edible,Nudgers and shoversIn spite of ourselves.Our kind multiplies:We shall by morningInherit the earth.Our foot's in the door.-Sylvia PlathHere are our 10 best mushroom re...
Fish, to taste right, must swim three times - in water, in butter and in wine.Here are our 10 best fish recipes which we think are a must try!Fish are usually low in fat and high in omega-3 fatty acids. Omega-3 improves mental functions and helps in maintaining a healthy heart by lowering blood pres...
An easy recipe of fresh spinach leaves tossed with yellow lentil.
Beautiful patties made out of veggies, nuts and spices.
Easy tandoori chicken recipe, marinated twice.
A gorgeous recipe of mutton masala with whole spices.
Chainsoo is a traditional pahadi recipe made using ground kali dal with a strong taste of coriander and garlic.
Industrial engineer turned gourmet food restaurateur, Varun Tuli prepares a zingy curry with vegetables, spices and fresh haldi giving this oriental savory an Indian kick.
Aditya Bal visits Sanasar, Jammu & Kashmir and learns how to make a fragrant mutton rada.
Aditya Bal learns how to make authentic Mughlai shami kebab in the land of Taj Mahal- Agra!
An aromatic and easy to make mutton curry that Aditya learns in the city of Allahabad.