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'How To Cook' - 7 Recipe Result(s)

'How To Cook' - 27 Article Result(s)

  • How to cook with allspice | Storecupboard Challenge

    How to cook with allspice | Storecupboard Challenge

    Caribbean food supremo Shivi Ramoutar shows how that old jar of allspice can weave some everyday magicGround allspice: it's quite likely you'll have a jar deeply tucked into a dark crevice that your fingers stumble over trying to locate the cinnamon or nutmeg in your spice rack. You may have used i...

    Read More: kitchen tips, spices
  • How to cook the perfect digestive biscuit

    How to cook the perfect digestive biscuit

    It's the good, old British staple - and it's always there for you, come rain or shine. Just don't expect it to actually do anything for your digestion ... OK, the digestive biscuit isn't going to win any prizes for excitement - it lacks the exotic glamour of the garibaldi, the aristocratic connecti...

  • How to cook with lemon | Back to Basics

    How to cook with lemon | Back to Basics

    The lemon is almost magical. Its fragrant tang transforms the most mediocre meal into a masterpiece. It rightfully belongs on the table with salt and pepper. Think we're taking the pith? Read on...My wife was a late developer in many ways. She learned to ride a bicycle aged 32, took her driving tes...

  • How to cook the perfect falafel

    How to cook the perfect falafel

    Do you make falafel with chickpeas or broad beans, what do you serve them with - and are they the best vegetarian fast food ever?They do fast food properly in the Middle East: chargrilled meaty wraps; crisp, wafer-thin pastries; and, of course, the almost ubiquitous falafel fritter. Once almos...

    Read More: falafel, how to, side dish
  • How to cook with mustard seeds | Storecupboard Challenge

    How to cook with mustard seeds | Storecupboard Challenge

    Vivek Singh, the Cinnamon Club exexutive chef, works his magic with this unsung spice heroBlack mustard seeds are extremely versatile, and one of the few spices that are commonly used across all regions of India. They really are an unsung hero: widely used, but sadly not often understood. In a lot ...

  • Marcella, who taught Americans how to cook Italian food, dies at 89

    Marcella, who taught Americans how to cook Italian food, dies at 89

    Marcella Hazan, the Italian-born cookbook author who taught generations of Americans how to create simple, fresh Italian food, died Sunday. She was 89.Hazan died in the morning at her home in Florida, according to an email from her son, Giuliano Hazan, and posts on Facebook and Twitter from her husb...

  • How to cook the perfect chicken cacciatora

    How to cook the perfect chicken cacciatora

    Cacciatora, or hunter's chicken, is a classic Italian dish. How do you make it - and what other traditional Italian recipes are ripe for a revival?Pollo alla cacciatora, or hunter's chicken, is such a stalwart of the traditional Italian restaurant menu in this country that it wasn't until I came to...

  • How to cook the perfect cherry clafoutis

    How to cook the perfect cherry clafoutis

    Is this wobbly French dessert a fine use of the last of the season's cherries, or do you have a better recipe? Are sweet or tart cherries best in a clafoutis - and do you remove the stones?I've been gorging myself silly on cherries for the past couple of months, cramming them in as if they're going...

  • 10 Best Pasta Recipes

    10 Best Pasta Recipes

    Pasta dishes are an easy way to please even the most finicky eaters. Here's a guide to the best loved recipes from the classic Mac and Cheese which is every child's fantasy, to an elite Pasta Con Pomodoro which paired with the right wine can make anyone's day. Partner up with an appropriate beverage...

    Read More: 10 best, pasta, recipes
  • How to cook a proper full English breakfast

    How to cook a proper full English breakfast

    Tom Kerridge treats breakfast as seriously as any dish at his Michelin-starred pub. Here's how he gets the day off to the best start.When it comes to the most important meal of the day, Tom Kerridge, chef-proprietor at the Hand & Flowers pub in Buckinghamshire, is a traditionalist. "Done properl...

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