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Honey

'Honey' - 56 Recipe Result(s)

'Honey' - 14 Article Result(s)

  • FDA: Honey with any added sweeteners isn't honey

    FDA: Honey with any added sweeteners isn't honey

    The Food and Drug Administration is taking steps to ensure that shoppers who buy honey are getting the real deal. New guidance issued Tuesday would prevent food companies from adding sugar or other sweeteners to pure honey and still calling it "honey."The agency said enforcement action is possible a...

    Read More: FDA, Food labels, honey, label
  • How honey acts as an anti-bacterial

    How honey acts as an anti-bacterial

    Our grandmothers have extolled the medicinal virtues of honey, for everything from cold and sore throats to colitis and even diabetes. Now add battling bacterial resistance to the list. That's what a study conducted as part of the 247th National Meeting of the American Chemical Society (ACS), the wo...

  • Sugar: a guide to the sweet stuff in all its forms

    Sugar: a guide to the sweet stuff in all its forms

    Can you enjoy sweet food and drink without overloading on calories, and is honey really better for you than refined white sugar? Learn how to tell one sweetener from another with our essential guideSugar is sugar, most science now agrees: a simple carbohydrate that almost all of us in the rich worl...

  • Why raw honey is good for you

    Why raw honey is good for you

    The medicinal properties of honey are as exciting as its breadth of flavourSticky, fragrant honey is nature's most interesting sweetener and always astonishing in the way its scent, taste and colour reflects the flora from which the bees collect their nectar. Honey from pine forests and heather moo...

    Read More: good for you, honey
  • 5 foods to keep the winter chill away

    5 foods to keep the winter chill away

    Keeping warm during winter is not easy. Apart from woollen clothes, people should consume heat producing food items to beat the chill.Avani Agarwal, product manager, Food Cloud website, shares a list of top five heat producing foods for winter:- Garlic: Not only does garlic act as a cholesterol-lowe...

    Read More: garlic, ginger, honey, lemon, meat, winter
  • Ten of the most impressive food heists

    Ten of the most impressive food heists

    From baked beans to caviar, food thefts are on the rise. Cheese is the most-stolen food, but walnuts, honey and tomatoes are big business too. Here are 10 ambitious recent heistsPurveyors of tinned goods be warned. On Monday night, 6,400 tins of Heinz baked beans were stolen from a parked lorry in ...

  • Honey disappoints in dialysis infection test

    Honey disappoints in dialysis infection test

    Honey, touted as an effective germ-killer, offered no advantages over antibiotics in preventing wound infection in patients receiving peritoneal dialysis for kidney failure, a study said Wednesday.Over the last decade, honey has gained a reputation as a cheap, safe and effective way of preventing wo...

    Read More: Honey, health
  • Swap unhealthy food ingredients with healthy ones

    Swap unhealthy food ingredients with healthy ones

    There are multiple options at home that can make your meal wholesome and complete without compromising on taste, says an expert.Rohan Arora, founder and CEO of Bueno Foods Pvt. Ltd. (food outlet in Gurgaon that provides healthy food options) shares names of some of the healthy ingredients that can b...

  • Now, an alcoholic drink made of fermented honey

    Now, an alcoholic drink made of fermented honey

    Once called the nectar of the gods, the oldest fermented beverage is seeing a renaissance.Beekeepers and vintners are rediscovering mead, an alcoholic drink made of fermented honey and water. These days, fruits, spices and even carbonation are being added for distinct flavors that aren't a far cry f...

    Read More: Honey, alcohol, wine
  • A homecoming for honey cakes

    A homecoming for honey cakes

    I've always thought that all Rosh Hashana honey cakes were born out of the same kosher recipe.My grandmother certainly made it, the one with the vegetable oil and coffee that always came out far too sweet and much too dry. I never liked it. I never knew anyone who liked it. Yet it was one of those i...

    Read More: cakes, desserts, honey, recipe
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