Serve these sweet and tangy grilled pineapple rings with some grilled chicken and you're sorted. Perfect-o!
Perfect as a side dish to your chicken or pasta creation. This grilled vegetable paradise is full of herb-y flavors!
Chicken marinated in robust flavors of tamarind, honey and soy. Grilled and tossed with some peppers and onions. Baked! This recipe is a fiesta indeed.
Lovely chicken mince balls steamed, then skewered and grilled and finally dipped in a flavorful yakitori sauce.
A quick and easy grilled fish recipe on a popiate. Popiote is a method of cooking in which the food is wrapped up paper or foil and then cooked.
Aditya Bal breaks bread with Riyaaz Amlani, the owner of Stone Water Grill in Pune. Together with the chef they rustle up a grilled chicken with lime and chilli.
Prawns grilled with tangy flavors of orange juice, lime, coriander and garlic.
A light and healthy couscous made with peppers. Served with a creamy tahini sauce and grilled vegetables.
Kiwi sauce marinated calamaris grilled and served with paprika oil infused vegetables.
The sun has gone easy on the eyes, there's a nip in the air, and with the media hammering about Valentine's Day, romance is mixed in too. It's the perfect scene to set up your barbeque grill, before summer arrives. The Guide invited some of the city's restaurants, popular For their barbecued delight...
A nice melange of eggplants, pumpkin and arbi. Grilled eggplants rolled with a herby pumpkin-arbi filling and baked.
Char grilled corn and capsicum tossed with an aromatic garam masala, onions, coconut, tamarind and jaggery.
Chef Prateek shares the recipe of a simple and speedy meal. Fish fillets grilled and wrapped in whole grain tortillas.
Succulent chicken kebabs marinated with cheese, coriander and spices and grilled to perfection in a tandoor.
A lip smacking Georgian side dish. Eggplant slices grilled and stuffed with a walnut mixture.
The latest eatery to open at Kalyani Nagar, Pune boasts of unlimited seafood specialty barbecues.With a name like Arctic, you don't immediately associate the new eatery at Kalyani Nagar with seafood or barbecues. But, that's exactly what this Arctic is all about. It is run by the same people who wer...
A wintery delight. Eggplant seasoned and char grilled, combined with tomato water and other seasonings to give you a tasty soup. Topped with a blob of whipped hung curd.
A delectable pate with porcini, shitake and oyster mushrooms. Served with grilled pita bread or crackers.
Egg-less mayonnaise infused with the flavors of yellow chilli and parsley. Top this tangy mayo over grilled mushrooms, cauliflower and radish or veggies of your choice.
Boiled eggs cooked in the flavor and aroma of various masalas. Serve with some grilled veggies and a bowl of light lettuce salad.