Dal made with chironji or charoli seeds. Something different for you to slurp on during fasting days.
Sponge cake slices soaked in sweetened coffee. Topped with a thick layer of coffee custard with whipped cream.
A decadent moist chocolate cake, sliced into half and stuffed with juicy strawberries. This cake is a perfect treat to make for your partner on Valentine's Day.
For all the coffee lovers, a scrumptious cooler made with the flavors of strong black coffee, cream and chocolate ice cream. Heavenly!
A ready to eat Indian sweet made with nuts (cashews, peanuts, almonds and walnuts), honey and some lemon rind. A favorite during winters, this nutty snack is a must try.
A perfect breakfast option. Blueberry pancakes with soya flour and soya milk make a filling, healthy and yet a delightful eat for those morning treats.
A creamy cheesecake with a buttery biscuit layer at the bottom. Topped with blueberries (You can use dried/ canned blueberries as they are not readily available in India).
Crushed biscuits with butter, cocoa, coconut, nuts and honey. Chilled, cut into little squares and served. Topped with melted chocolate or dusted with some icing sugar. Its easy, its quick and the kids will love it.
Relish homemade fresh apricot ice cream with this recipe. No ice cream maker needed. Rich and creamy, flavored with apricot puree and served with crunch almond pralines.
Fruity and nutty, with the goodness of apples and crunch of walnuts, here's for you Apple and Walnut Cake recipe. Serve this cake warm in winter or with dollop ice cream in summer.
Christmas cake is a type of fruit cake loaded with dry fruits, caramel and brandy. In this recipe, it is topped with an almond paste and royal icing.
One of the most loved puddings in Britain, this sticky toffee pudding is a comforting option on a wintery afternoon. The cake sponge is filled with dates and served with a warm walnut and jaggery sauce. Indulge your senses.
Hung curd tempered with onions, tomatoes, red chillies, masalas, kasoori methi and curry leaves. Serve tadka dahi luke warm with rice or roti
Tenderized onion shells stuffed with a different combination of vermicelli, peanuts and fried potatoes. So many different textures in one dish, you have got to try this.
Moong dal cooked with the goodness of spinach. Topped with corn kernels.
A crust made from crushed ginger biscuits, topped with a creamy mixture of hung curd, whipped cream and peach puree. Chilled before serving.
Sweet flour dumplings stuffed with coconut, jaggery, nutmeg and saffron. Steamed to perfection. A famous Indian dessert consumed highly during the festival of Ganesh Chaturthi.
Chicken mince cooked with green chillies, garlic, ginger, onions and yogurt. Served inside a papad case lined with butter.
This cannelloni recipe is creamy and cheesy with the goodness of corn, paneer and a hint of pepper.
Peas and mushrooms rolled up all glossy in yogurt and masalas.