Succulent lamb burgers with the crunchiness of cashew nuts and the creaminess of peanut butter. Smothered with satay sauce containing sweet chilli sauce, penaut butter and coconut cream.
These little spongy cupcakes frosted with a delicious lemon icing and topped with little decorative cake dressings are perfect for a festive occasion.
A creamy cheesecake with a buttery biscuit layer at the bottom. Topped with blueberries (You can use dried/ canned blueberries as they are not readily available in India).
Crushed biscuits with butter, cocoa, coconut, nuts and honey. Chilled, cut into little squares and served. Topped with melted chocolate or dusted with some icing sugar. Its easy, its quick and the kids will love it.
Kalan Milagu is a classic mushroom dish with peppercorns. Here is an added zing of garlic and onions. These pepper mushrooms make for an excellent side dish and are usually served with rice. Simply flawless.
Panasa Thonalu (Flower kaajas) is a traditional Andhra sweet that is easy to make, good to look at and absolutely delicious.
The good old rajma. Red kidney beans cooked in tomatoes, onions and spices. An all time favorite in the Punjabi household.
Falafel is a popular Middle Eastern snack. Chick pea balls fried and sliced between pita bread along with sour cream and tahini sauce.
Stir fried chicken pieces cooked with bean sprouts and bell peppers, wrapped in lettuce leaf and served with sauce.
Microwaved in a flavours ranging from spices, seeds and condiments, this fish recipe is a keeper. Singara is also known as cat fish and kalia means fish curry.
Capsicums stuffed with a masaledar corn mixture, topped with cheese and baked. Now that's a clever side dish.
This recipe belongs to the Kashmiri Wazwan cuisine. A curry with minced meat rounds, packed with traditional spices.
Peas and mushrooms rolled up all glossy in yogurt and masalas.
Sabudana Kheer is a delicious festive dessert made with sabudana (tapioca pearls) flavored with cardamom and saffron.
Chicken Stew is an easy recipe that makes for a good side dish with Appam, which is a popular breakfast fare in Kerala. Chicken and potatoes simmered in coconut milk served with Appam, a rice pancake.
Commonly, English muffin breads are used but this variation uses normal brown bread. Bread topped with some blanched spinach, smoked salmon, a delicately poached egg and Hollandaise sauce with a pinch of paprika. So let your taste buds go on a roller...
Enjoy home made chocolates with simple ingredients and a hassle free recipe.
Sponge cake layered with cream and chopped pineapple, topped with whipped cream makes for this rich and smooth Pineapple Pastry.
Bell peppers, tomatoes and aubergine, stuffed with herbs and added zests.
Good food is not about long hours in the kitchen. Chef Nikhil Chib brings to you a quick oriental stir fried chilli chicken recipe. If you are a vegetarian you can substitute the chicken with some vegetables or tofu.