Peas cooked in a thick lentil paste tempered with spices.
A simple, speedy and satisfying meal. Rice cooked with potatoes, peas and spices.
Potatoes and seasoning stuffed in a maize flour dough and made into paranthas.
Not in the mood for boring roti and vegetables? Use them as ingredients to whip up something new and interesting.
A terribly easy and maseladaar recipe. Kale channe cooked in a pool of masalas. It is usually served as a prasad after pujas or during navratri. Goes best with hot puris.
A light and simple recipe where pumpkin pieces are cooked thoroughly in a variety of masalas.
Chicken cooked in spices, jaggery and tamarind. It is absolutely lip smacking.
Spicy lady fingers made in a jiffy for a quick meal.
A popular Kumaoni dish, of potato cubes fried in mustard oil, seasoned with red fried chillies, coriander leaves and other spices.
Cauliflower and potatoes make for a tasty pair in this popular recipe.
Mothers are pioneers of home cooked happiness. The sea of warmth that they harbour, magically mingles with the taste that no one can re-create. The aroma of her food can instill a cheer even after an exhausting day that seemed longer than a decade! It is the kind of comfort that can fill you with fr...