Chane ki dal, cooked with ghiya (bottle gourd).
Potatoes tossed in butter with green chilli, ginger, yogurt and curry leaves.
A popular Kumaoni dish, of potato cubes fried in mustard oil, seasoned with red fried chillies, coriander leaves and other spices.
Toor dal (Pigeon pea) cooked with Indian spices and raw mango. Tempered with red chillies, curry leaves and mustard seeds.
The good old rajma. Red kidney beans cooked in tomatoes, onions and spices. An all time favorite in the Punjabi household.
Delicious dal cooked in spices and generous amounts of ghee, butter, cream and curd. Direct from Punjab, this maa ki dal recipe won't disappoint you!
Capsicum de seeded and stuffed with a mixture of potatoes, cottage cheese, cashews, raisins and baked to perfection.
Chicken cooked in spices, jaggery and tamarind. It is absolutely lip smacking.
Maa ke haath ka khanna: Boiled eggs cooked in varied spices and masalas. Topped with a crackling tadka.
A chatpat channa dal cooked Bengali style with the flavors of mustard oil, coconut and sabut lal mirch.