A sweet and sour brinjal curry. Fried brinjal bathed in a host of hot spices and pepped up with the tang of tamarind.
An interesting version of the conventional Kadhi, this one has added vegetables.
The conventional cauliflower gets spiced up when meeting with yoghurt and a dash of spices. Do not skip trying this interesting mix!
A melange of potatoes, carrots and spinach enhanced with the bright, peppery flavour of cumin.
A lovely Indian curry made with yogurt, mango, gram flour, and jaggery.
A fulfilling & satisfying curry made with black eyed beans.
A lip smacking paratha to please a hungry soul! Paratha stuffed with aloo, onion, green chillies and coriander leaves filling. Don't forget to plop some butter!
A light curry made with lady fingers, yogurt, coconut, green chillies, curry leaves and amchur.
A protein packed recipe with the goodness of chickpeas and rustic spices.
An everyday Indian dish made with pumpkins, dry mango powder, chillies and sugar. Sweet and sour in one bite!
Mothers are pioneers of home cooked happiness. The sea of warmth that they harbour, magically mingles with the taste that no one can re-create. The aroma of her food can instill a cheer even after an exhausting day that seemed longer than a decade! It is the kind of comfort that can fill you with fr...