Chane ki dal, cooked with ghiya (bottle gourd).
Potatoes tossed in butter with green chilli, ginger, yogurt and curry leaves.
A popular Kumaoni dish, of potato cubes fried in mustard oil, seasoned with red fried chillies, coriander leaves and other spices.
The good old rajma. Red kidney beans cooked in tomatoes, onions and spices. An all time favorite in the Punjabi household.
Delicious dal cooked in spices and generous amounts of ghee, butter, cream and curd. Direct from Punjab, this maa ki dal recipe won't disappoint you!
Capsicum stuffed with a mixture of cottage cheese, cashews, raisins and baked.
Chicken cooked in spices, jaggery and tamarind. It is absolutely lip smacking.
Maa ke haath ka khanna: Boiled eggs cooked in varied spices and masalas. Topped with a crackling tadka.
A chatpat channa dal cooked Bengali style with the flavors of mustard oil, coconut and sabut lal mirch.
A simple everyday dish, potatoes and spinach tossed together in light masalas.
An everyday dal made with bengal gram and flavors of cumin, coriander, chillies, garam masala and tomatoes.
A terribly easy and maseladaar recipe. Kale channe cooked in a pool of masalas. It is usually served as a prasad after pujas or during navratri. Goes best with hot puris.
A simple, speedy and satisfying meal. Rice cooked with potatoes, peas and spices.
Dal cooked with the added tadka of green chillies, ginger, fried onions and turmeric.
Fried rounds made with grated radish and spices, dipped in a masaledar gravy.
Chunks of turnip cooked in simple everyday flavors.
An everyday dish cooked in an Indian households. Chunks of potatoes and peas tossed togethar in a masaledar gravy.
An everyday rice preparation made with arhar dal. Tuck into a plateful of steaming arhar dal khichdi on a wintery day.
Parantha stuffed with the goodness of methi (fenugreek leaves) mildly spiced.
An everyday dish of mashed potatoes cooked in a masaledar gravy. Goes best with garma garam puris.