Gelatine
10 Incredible No-Bake DessertsNo oven? No Problem! Here are our 10 incredible no-bake desserts. Say yay to these gorgeous ideas that come with all of the goodness and none of the fuss!
- China Uncovers 500,000 Food Safety Violations in Nine Months
One case in the northeastern province of Jilin involved the use of industrial gelatine in food.
- ?Pop-Up? Pastas to Make Your Dining Experience More Fun
MIT scientists have developed pop-up foods-flat sheets of edible pastas that sprout into 3D structures when submerged in water, an extremely innovative and advance mechanism that will make your dining experience all the more fun ...
- Glycerine For Skin Care: Amazing Benefits And Uses Of Glycerine
Glycerine, also known as glycol, is a thick gelatinous, sweet tasting, odourless liquid that is used in a variety of cosmetics.
- Scientists Construct Gelatin Fibres That Can Give Real Meat-Like Texture To Lab-Grown Meats
A team of scientists has found a novel way to bring to your plate, real meat-like foods that won't make you miss the actual animal meat that filled you with the guilt of promoting animal ...
- Watch: Tips To Make Halwai-Style Soft Bombay Halwa At Home
Unlike the regular halwa, Karachi halwa doesn't have grainy texture; it is rather gelatinous in nature.
- 7 Health Benefits Of Eating Raw Green Almonds - Expert Suggests
Raw almonds have a greenish tone and velvety texture and is gelatinous from within.
