Chef Sultan of Dum Pukht at Maurya Sheraton, New Delhi, teaches how to make the lip smacking and ever so delicious, succulent galouti kebabs.
Minced meat kebabs rich in masalas made nawabi style are a treat for your taste buds. Usually served with 'ulte tawa ka parantha'.
Soft succulent kebabs bursting with flavors, high on taste but minus the calories. This one's made with olive oil and pure ghee from Ila Lumba's farm.
Melt in your mouth kebabs from the Awadhi table. Try this aromatic and flavorsome galouti kebab recipe.
ON YOUR android & IPHONE »
