A popular Chinese stir fry recipe with the crunchiness of cashew nuts and sweetness of mangoes. It is also known as 'Ga Xao Hat Dieu'.
Oriental flavored chicken strips stir fried and served on a bed of methi sprouts and plum salad.
Rice noodles tossed with stir fried vegetables, chicken and calamari. Topped with toasted peanuts for that extra crunch.
Nikhil and Natasha cook up a variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic.
A fried chicken recipe which is full of flavor and spices. Teamed up with some chillies, fried onions and lemon juice to bring out that extra zing in this dish.
Nikhil and Natasha whip up a delicious Thai basil chicken, also called as 'gai pad krapow'. Serve with some steamed rice.
Knock off the pita bread to make a low fat chicken shawarma with lettuce. Stuffed with pan fried chicken, tomatoes, onions, chillies and a yogurt based sauce.
Boneless pieces of chicken marinated in yogurt. Cooked with cardamoms, fried onions and masalas to make an exquisite dish.
Here is a tasty chicken satay recipe. These have been pan fried with the lovely oriental flavors of lemongrass and galangal. Serve with peanut sauce.
A coconut-y vegetarian Vietnamese dish where boiled vermicelli is cooked with coconut milk and sauteed vegetables. Topped with fried vermicelli and onions. You can substitute the vegetables with chicken, shrimps or pork if you want to.
Good food is not about long hours in the kitchen. Chef Nikhil Chib brings to you a quick oriental stir fried chilli chicken recipe. If you are a vegetarian you can substitute the chicken with some vegetables or tofu.
A delightful dish with marinated and pan fried chicken mingled in a creamy sauce with button mushrooms and baby corn.
Aditya cooks a dish that would have had the Great Mughal Kings licking their fingers - a Raan Mussallam. Mutton and chicken marinated in a variety of spices, cooked on slow fire and topped with a gravy made with fried onions, dry fruits and spices.
Chicken 65 is said to have originated in Madras (Chennai). It is spicy and fried, with the flavors of ginger, garlic and chillies.
Fried chicken is the latest fast food to get a fastidious food-nerd makeover. What would you most like to see given similar treatment?Is it time to retire "fast food" as a pejorative term? Quite possibly. First it was burgers, then hotdogs, now that most reviled and, yet, staggeringly popular of fas...
Crispy and mouth watering deep fried chicken wings. Served with sweet chilli sauce and sour cream.
A twist to the usual pan-fried or baked kebabs, these chicken kebabs are deep fried!
A mixture of chicken, chillies and varied spices rolled in flour, egg white, bread crumbs batter and then fried.
Delightfully crispy, pan fried chicken served with a creamy mushroom sauce.
Creamy and smooth fried Spanish croquettes with chicken ham and eggs. They make for a delicious appetizer. Served in most tapas bars in Spain.