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'Food Trends' - 17 Article Result(s)

  • The Doughnut Burger Makes Sense - Apart From the Doughnut Bit

    The Doughnut Burger Makes Sense - Apart From the Doughnut Bit

    It was not the 1,996 calories in one go that made Zoe Williams fail a food challenge for the first timeThe doughnut burger is 1,996 calories of junk upon junk. The poison-blogger Guido Fawkes called it the Death Burger. It was mid-afternoon when I went into my first Hungry Horse, on a roundabout in...

  • The Top Five Food Trends That Will Rule 2015

    The Top Five Food Trends That Will Rule 2015

    Kale is so 2014. But what's next? We predict the next hottest food trendsIn 2014 we went mad for kale, quinoa and craft beer, so what will be the food trends of 2015? Here are our top five predictions for the next food crazes.Kaniwa Now that we have all worked out how to pronounce quinoa, there is ...

  • Hot Right Now: How Sriracha has Become a Must-Have Sauce

    Hot Right Now: How Sriracha has Become a Must-Have Sauce

    Cult condiment that has made its way from south-east Asian restaurants to UK supermarkets described as ketchup with a kickMove over Worcestershire, look out Tabasco - a new sauce is vying for Britain's palates, after emerging in Thailand and finding fans in the UK through street food stalls and mus...

  • The Foodie Traveller: Kimchi Hot Dogs

    The Foodie Traveller: Kimchi Hot Dogs

    'These days your hot dog is little more than a dog's breakfast if it's not topped with trendy kimchi'Hyper-hip Ryan Farr at 4505 Meats in San Francisco serves it with crunchy chicharrónes (fried pork rinds). At Vancouver and New York's Japadog, it's sprinkled with black sesame seeds and slathere...

  • Coffee: How Cold-Brew Became the Hot New Thing

    Coffee: How Cold-Brew Became the Hot New Thing

    This summer, cutting-edge coffee has been all about cold-brew, a centuries-old brew method that offers coffee geeks fresh nuances in flavour. And it is one that you can easily try at home. But why is it getting baristas so excited?In 2014, keeping pace with coffee can be an exhausting business. Fir...

    Read More: food trends, opinions
  • Snack to the Future: Foraging in Texas for the Next Big Food Sensation

    Snack to the Future: Foraging in Texas for the Next Big Food Sensation

    Anyone for deep-fried avocado? We join a crack team of trendhunters in search of the next big foodie thing in TexasIn the vacant parking lot of an estate agency in downtown Austin, Texas, a British man in a white flannel shirt is setting out a row of paper plates along the top of a brick wall. Each ...

    Read More: food trends
  • Peak Froyo: 10 Memorable Australian Food Trends

    Peak Froyo: 10 Memorable Australian Food Trends

    We're being encouraged to put butter in our coffee instead of milk - but will this craze become as ubiquitous as the 63 degree egg, or go the way of macarons? New food trends are splashed across food media with all the hurrah of the latest designer threads. With a paleo diet-inspired coffee with but...

    Read More: world cuisine
  • Break out the Breville: it's time for a toastie

    Break out the Breville: it's time for a toastie

    From Michelin-starred chefs to street-food stalls, everyone is making toasted sandwiches. Is it a flash in the pan or the welcome return of a true cheesy treat?No food ever truly disappears. Foods are mistreated and become unfashionable, but there is always someone, somewhere serving melon with Par...

  • Food waste solutions: cuttlefish testicles and pigs' heads

    Food waste solutions: cuttlefish testicles and pigs' heads

    A new exhibition highlights chefs' ideas about avoiding waste, including dishes such as mackerel scratchings and bin-end pilaffWaste is the most pressing problem in modern food (unless you don't have enough of it - but that's another post). Home cooks are endlessly lectured about cutting back the 3...

  • The great goat's cheese shortage of 2014

    The great goat's cheese shortage of 2014

    Why are supplies of chèvre running so low, and whatever will vegetarians eat until the situation is resolved?Stockpile the chèvre and bulk-buy the rosary ash: there's a goat's cheese shortage. Warnings have been circulating for months, but now restaurants and retailers are reporting supply p...

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