Meen Varutharacha is a fish curry from 'God's own country', Kerala. Marinated pieces of fish cooked in a gravy made with dry coconut, tamarind and red chilli paste. It's fresh, easy and quick!
Joey cooks up a fish curry with no oil. Fish cooked with tamarind juice, coconut, onions, tomatoes and chillies in a clay pot. Fresh, easy and quick.
Karimeen fish marinated in an assortment of masalas, fried in coconut oil and tempered with curry leaves.
Spicy food lovers dig in this red hot chili fish curry recipe. Made in coconut oil with kokum and curry leaves this fish curry is served with boiled rice.
Fish marinated and cooked in a coconut, tamarind based gravy.
Seer fish cooked in the flavors of coconut, tamarind and red chillies.
Kerala style fish in coconut curry, flavored with green chilli, curry leaves and turmeric. Served with steamed rice.
Fish fillets cooked in coconut milk and aromatic spices. Served with a delicious ghee bhaat.