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Fish

'Fish' - 168 Recipe Result(s)

'Fish' - 49 Article Result(s)

  • Great Australian dishes: fish and chips

    Great Australian dishes: fish and chips

    Filling, nostalgic and utterly satisfying, fish and chips makes a fine meal any time of year, not just on Good FridayHappiness is, with apologies to Pharrell, a fish and chip shop.The smell of delicious things frying in hot oil. The implied nautical connection (even if you and your dog-eared copy o...

  • Where to find the best fried fish in Goa

    Where to find the best fried fish in Goa

    If you ever want to eat the best fried fish in Goa, you've got to do one thing for sure: Head inland away from the sea, away from the fancy beach-belt diners and those beach shacks offering hyped, assembly-line food. Under clay-tiled roofs, dodging tendrils of smoke in dim light and occasionally hol...

  • Omega-3 fatty acids reduce type 2 diabetes risk

    Omega-3 fatty acids reduce type 2 diabetes risk

    Omega-3 fatty acids may help reduce risk of type 2 diabetes, says a Finnish study.Earlier findings on how fish consumption or long-chain omega-3 fatty acids affect the risk of diabetes have been contradictory."Our study has found that high concentrations of serum long-chain omega-3 fatty acids is us...

    Read More: diabetes, fish, health, omega 3
  • Eat right amount of good fat to stay healthy

    Eat right amount of good fat to stay healthy

    How much one should eat to stay fit, healthy and disease-free? Consume between 20-35 percent of your calories from dietary fat, increase consumption of omega-3 fatty acids and limit the intake of saturated and trans fats, according to a research.According to a latest paper from the US-based Academy ...

    Read More: fish, food, healthy, low fat, omega 3
  • Fishy tales from 'God's own country'

    Fishy tales from 'God's own country'

    If the fish on the menu of your hotel is not what you were looking for, what do you do? Complain to the chef? Change your hotel?If it is Chef Ashok Pillai, of Vivanta by Taj, Bekal, the newest of the Taj properties in northern Kerala, he will simply drive you down to the nearby Kappil Fishing Villag...

    Read More: fish, kerala, seafood
  • Surf's up on christmas eve

    Surf's up on christmas eve

    This may seem odd coming from a Jewish woman from New York, but I love celebrating Christmas Eve with a feast of the seven fishes.It's a southern Italian (and now Italian-American) custom in which a grand meal of at least seven different kinds of seafood is served before midnight Mass. The fish part...

  • Fish and chips by the Seine: French foodies embrace British cuisine

    Fish and chips by the Seine: French foodies embrace British cuisine

    The hottest restaurant in Paris is a fish and chip shop - and battered cod is not the only British fare making waves in FranceWafting by the Canal Saint-Martin in the 10th arrondissement of Paris is the familiar smell of salt and vinegar. The Sunken Chip, the only fish and chip shop in Paris, was l...

  •  Forget fillets - try fish heads and sperm instead

    Forget fillets - try fish heads and sperm instead

    Many Brits have embraced nose-to-tail meat-eating, yet still stick to fillets when it comes to fish. But what about liver, tongue and roe - or even sperm?I have a friend who regularly asks his fish to be returned to the kitchen if it's still "looking at him". And he's far from alone - for an island...

    Read More: fillets, fish, fish curry
  • Meet Sachin Tendulkar, a foodie at heart

    Meet Sachin Tendulkar, a foodie at heart

    Couldn't make to the stadium to catch the buzz? Cheer up with this legendary spread. Here's a checklist of Sachin Tendulkar's most loved tastes that will never fail to impress his ardent fans. We are all well versed with the 'Master Blasters' shots hit and records smashed but a true blue Sachin fan ...

  • A bold fish calls for a bold recipe

    A bold fish calls for a bold recipe

    Seldom does a recipe say it doesn't matter whether you use meat or fish. But sometimes, it's true. Grilled swordfish, for instance, tastes good with a savory wild mushroom sauce of the sort you might make for a pork roast.And a garlicky olive-oil-based sauté with lemon, capers and parsley works e...

    Read More: fish, potatoes, seafood
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