This recipe comes from Wild Flower Hall, Mashobra, Himachal Pradesh. Trout fish marinated in an array of spices and pan seared. Served with onion lachchas.
A beautiful fish fillet coated in a beer based batter, deep fried till golden. Served with a smooth pea puree and potato salad.
Frying with gas? It's no mistake - Outdoor Frying Art
Last year we became converts to gas. The odd thing about this is that we've spent 20 years and nine cookbooks very pointedly avoiding gas grills. So when we tell friends we have added a gas-powered weapon to our outdoor cooking arsenal, we get very skeptical looks.Here's the thing, though: We're not...
Unfussy and yet quietly impressive - baking a fish whole with tender young veg is also a feast for the eyes.I cooked a couple of lemon sole the other day, laying the fillets in a shallow pan of lightly sizzling butter, then tossing in a few halved asparagus spears and a handful of dill. An unfussy d...
Crispy tempura coated, deep fried fillets of sole fish served with a spicy palm sugar and mango sauce.
From an aromatic biryani to a wholesome pulao.From a creamy risotto to a bowl full of fried rice.We've got you covered when it comes to rice recipes.Here are our 10 best rice recipes which we think are a must try! Murgh Koftey Ki BiryaniRecipe by Team India, FoodistanKofte made with minced and spice...
Fish, to taste right, must swim three times - in water, in butter and in wine.Here are our 10 best fish recipes which we think are a must try!Fish are usually low in fat and high in omega-3 fatty acids. Omega-3 improves mental functions and helps in maintaining a healthy heart by lowering blood pres...
Industrial engineer turned gourmet food restaurateur, Varun Tuli brings alive an authentic oriental savory- a classic Nahm Jim Sauce with Steamed Fish. 'Nahm Jim' is Thai for 'dipping sauce'.
Angela Hartnett's ceviche recipe
A delicious fresh fish dish with coriander and chillies, which can also be given a citrus kick.Ceviche is a lovely fresh dish that is a perfect way to celebrate the end of the long winter. Diego, my Argentinian head chef at Murano, makes this lovely version for our menu. The key here is getting the ...
Bommidayila Pulusu is a traditional Andhra fish curry. Andhra cuisine is known to be cooked with a generous amount of spices and aromatics.
Going fishing without the pole
When people speak of Turkey, I don't think of Turkish taffy or Turkish delight. I think of swordfish kebabs.Swordfish is popular in the eastern Mediterranean, where it is on the smaller side and known for being juicy and meaty. Rather than cut it into large steaks, Turkish cooks most often cube and ...
A very easy to make masala fish marinated in a range of spices and coated in semolina before frying. Served with a sweet and tangy warm cabbage and kiwi salad.
Rawas fillet crusted with a beetroot, olives and jalapeno paste. Baked. Served with a tangy starfruit relish.
This week you have been filling everything from sea bass to onions with goat's cheese, fennel seeds, lamb mince, creme fraiche, chilli flakes ... Felicity Cloake picks her favourites.There wasn't even a hint of Paxo for this week's theme of "stuffed", and I was bowled over by the variety of entries,...
Angela Hartnett's chargrilled mackerel with pickled cucumber recipe
Tangy cucumbers are the perfect complement to this healthy fish dish.Chargrilling mackerel works brilliantly because it is such an oily fish. The pickled cucumber cuts through the oiliness, plus if there is any left over, it is also good eaten cold.(Serves two)One cucumber (or two if you want leftov...
Fish better than fish oil pills: Study
A new study shows that eating fish has greater health benefits than fish oil dietary supplements.Omega-3 fatty acids found in oily fish may have diverse health-promoting effects, potentially protecting the immune, nervous, and cardiovascular systems.But how the health effects of one such fatty acid ...
A quick and easy grilled fish recipe on a popiate. Popiote is a method of cooking in which the food is wrapped up paper or foil and then cooked.
Marinated fish fillets wrapped in zucchini, rolled in polenta and grilled. Served with a refreshing salsa of fresh fruits and coconut cream.
This is a signature dish of Manre, pan seared Kerala red snapper with a coconut and kafir lime broth. Served with sauteed vegetables and wild rice. Did you know that red snapper is low in saturated fat and sodium. It is also a very good source of pro...
Easy weekend recipes: Fried eggs, poached egg with salmon
Simple meals to start the weekend - fried eggs with spicy tamarind sauce, and smoked salmon with poached eggs.Fried eggs with spicy tamarind dressingYou can up the ante and use duck eggs rather than hen's eggs in this dish, which are rich and delicious. I also like fried eggs with XO sauce or oys...
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