An easy and hassle free Cauliflower Cheese recipe that makes for a satisfying meal. Cauliflower florets mingled in a cheesy-mustard sauce.
The Coronation Chicken recipe combines cold chicken meat with tomato puree, mayonnaise and herbs, which can be eaten as a salad or as a sandwich filler.
Lamb cooked in mild spices, baked with mashed potatoes and cheese. A delicious savory pie.
Flaky crust outside, gooey apples inside. Create a warm apple strudel at home and serve with a dollop of ice-cream.
Cheese lovers, rejoice. Gourmet macaroni cheese with parmesan, cheddar, brie and emmental. This recipe is as cheesy as it can get.
Potato, apples and carrots cooked with spices and lentils, blended into puree and finished with coconut milk. Heavenly.
Beaten into fillets, sliced veal is dipped in egg, coated with breadcrumbs and fried crisp. Served with caper sauce and green salad.
Cucumbers, ivy gourd and radish are marinated in a luscious mixture and served with red pepper pesto.
Lobster meat cooked with mushrooms, cream , wine and herbs, served on it's shell with Bechamel sauce
Turkey stuffed with minced chicken, pork, herbs, eggs and cream is a dish for an extra special occasion
Britain's traditional Sunday lunch dish, beef marinated in herbs and roasted in a salt crust, makes a special winter warmer
Whole chicken roasted with a marinade of honey and fennel, served with fried potato rounds
Perfect for summer, as a main dish or starter, minced chicken in white sauce, cream and spiced butter, chilled overnight.
Chicken marinated in honey and homemade mustard paste, baked till tender.
An unusual dish of chicken cooked with pureed grapes with a sauce of chicken stock and the grape juice
Chicken sauteed in butter and herbs with an orange juice based gravy.
Dough parcels filled with a delicious chicken and onion mixture and baked golden.
Marinate the chicken in the distinct flavours of vinegar, honey and ketchup and then barbecue to succulent perfection
A French country classic - chicken in red wine with bacon and mushrooms.
Chicken coated in mustard, served with an easy Bechamel sauce