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'Eggs' - 106 Recipe Result(s)

'Eggs' - 25 Article Result(s)

  • Easy weekend recipes: Fried eggs, poached egg with salmon

    Easy weekend recipes: Fried eggs, poached egg with salmon

    Simple meals to start the weekend - fried eggs with spicy tamarind sauce, and smoked salmon with poached eggs.Fried eggs with spicy tamarind dressingYou can up the ante and use duck eggs rather than hen's eggs in this dish, which are rich and delicious. I also like fried eggs with XO sauce or oys...

    Read More: eggs, fish, recipe article
  • Why eggs are good for you

    Why eggs are good for you

    Brimming with protein and vitamins and ready in minutes - fill your basket!With eggs to hand, you always have the makings of a simple, satisfying, near-instant meal. But lavish a little bit of effort on them and you can showcase their deluxe potential, in a towering souffle, an opulent egg custard o...

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  • Felicity Cloake's veggie scotch eggs - recipe

    Felicity Cloake's veggie scotch eggs - recipe

    Spicy chickpeas replace the sausage meat in this easy vegetarian version of a classic scotch egg, from Felicity Cloake's perfect picnic.A British picnic classic with the flavours of Moorish Spain, these are as delicious as the meat version.Makes 68 eggs, at room temperature3 tbsp olive oil1 red onio...

  • 'All my eggs won the first prize'

    'All my eggs won the first prize'

    James Buckle has been rearing chickens and selling eggs in the North York Moors since the age of eight.Ever since I was young I have liked chickens. My grandad always used to have them and I used to help him feed them and collect eggs when I was young. Then, when he died, I took over the chickens an...

    Read More: eggs, recipes
  • Funded by Bill Gates, food-tech startups aim to replace eggs and chicken

    Funded by Bill Gates, food-tech startups aim to replace eggs and chicken

    The startup is housed in a garage-like space in San Francisco's tech-heavy South of Market neighborhood, but it isn't like most of its neighbors that develop software, websites and mobile-phone apps. Its mission is to find plant replacements for eggs.Inside, research chefs bake cookies and cakes, wh...

  • Why are eggs good for you? Our best recipes

    Why are eggs good for you? Our best recipes

    The much-loved comfort food and hugely versatile egg is back in vogue. A recent study showed that people who ate high-protein breakfasts were able to control mid-meal hunger pangs and consumed fewer calories during lunch. The amount of protein consumed also plays an important role in maintaining and...

    Read More: Egg, Egg Recipes, Eggs, Top 10
  • How to cook the perfect fried egg

    How to cook the perfect fried egg

    If you can turn out exquisite fried eggs every single time you've got one over on most cooks. What's your secret?I embark upon this column in the full and certain knowledge that many of you already know how to fry an egg. Indeed, if you are completely confident in your abilities, and never find your...

  • The ready-made Dippy Egg: how dippy can we get?

    The ready-made Dippy Egg: how dippy can we get?

    The ready-made Dippy Egg, promising the perfect runny yolk every time, is the latest ready-wrapped pre-cooked food to tempt reluctant cooks.Reading this on mobile? Click here to viewGood news, ladies and gentleman. A "solution" has arrived for the age-old problem of making the perfect soft boiled eg...

  • An egg a day keeps unwanted calories at bay

    An egg a day keeps unwanted calories at bay

    While an apple a day is known for keeping the doctor away, researchers suggest going to work on an egg everyday could be the best way to start the day. For, they say, it can also keep unwanted intake of calories at bay.According to a Surrey University study, the first of its kind in Britain, eating ...

    Read More: calories, egg a day, eggs
  • Nigel Slater's egg recipes

    Nigel Slater's egg recipes

    Whipped into a souffle, cake or frittata, the egg is an ingredient no cook should be without - even if Nigel Slater is squeamish...There is no cheque you could write that would tempt me to eat an egg. It is to my eternal regret that I will never know the pleasures of one softly cooked with its blank...

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