Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The Eggplant Parmigiana recipe is its earliest version.
Made out of creamy yogurt, eggplant, olive oil, herbs and seasoning, burnt eggplant dip can be served with chips, lavache or breadsticks.
Baby eggplant stuffed with nuts and spices, tossed in tamarind pulp, masala and lemon juice.
A wintery delight. Eggplant seasoned and char grilled, combined with tomato water and other seasonings to give you a tasty soup. Topped with a blob of whipped hung curd.
Eggplant laced with Parmesan cheese and baked in pesto with olives.
Bite sized pieces of eggplant boiled and dressed in soya sauce, vinegar and garlic
Eggplant, bok choy, sambal and seasoning comes together to create beautiful range of flavours.
A delightful Italian dish with layers of meat sauce, eggplant, lasagne and cheese.
Eggplants stuffed with a divine veggie mixture of zucchini, bell peppers, chickpeas, tomatoes, rice, cheese and herbs, baked crisp.
Baba Ganoush is a Middle Eastern spread and dip similar to hummus but made with eggplant instead. Roasted eggplant, garlic and sesame seeds come together to make this delightful dip.
Some eggplants actually do look like eggs - small, white, ovoid. Hence their name in English-speaking North America. Yet most of the world uses other monikers. Over in Britain, they are aubergines (in France, too, of course). Italians call them melanzane, Spaniards say berenjenas. For South Asians, ...
Run out of rice? Can't even find freekeh? No problem - there are all sorts of easy ingredient substitutions to make your recipes more flexible - and your shopping lists shorterHere for store cupboard we'll include fridge, freezer and fruit bowl. With a box of eggs, some milk, lemons, garlic, plus a...