Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The Eggplant Parmigiana recipe is its earliest version.
Eggplant laced with Parmesan cheese and baked in pesto with olives.
A wintery delight. Eggplant seasoned and char grilled, combined with tomato water and other seasonings to give you a tasty soup. Topped with a blob of whipped hung curd.
Made out of creamy yogurt, eggplant, olive oil, herbs and seasoning, burnt eggplant dip can be served with chips, lavache or breadsticks.
Baby eggplant stuffed with nuts and spices, tossed in tamarind pulp, masala and lemon juice.
A delightful Italian dish with layers of meat sauce, eggplant, lasagne and cheese.
Bite sized pieces of eggplant boiled and dressed in soya sauce, vinegar and garlic
Eggplant, bok choy, sambal and seasoning comes together to create beautiful range of flavours.
Eggplants stuffed with a divine veggie mixture of zucchini, bell peppers, chickpeas, tomatoes, rice, cheese and herbs, baked crisp.
A nice melange of eggplants, pumpkin and arbi. Grilled eggplants rolled with a herby pumpkin-arbi filling and baked.
Run out of rice? Can't even find freekeh? No problem - there are all sorts of easy ingredient substitutions to make your recipes more flexible - and your shopping lists shorterHere for store cupboard we'll include fridge, freezer and fruit bowl. With a box of eggs, some milk, lemons, garlic, plus a...