Eggplant laced with Parmesan cheese and baked in pesto with olives.
A Sicilian style whole wheat pasta made with yellow peppers, tangy tomatoes and roasted eggplants.
Kiwi sauce marinated calamaris grilled and served with paprika oil infused vegetables.
Pasta, eggplants and yellow squash tossed with a light and herby dressing.
A nice melange of eggplants, pumpkin and arbi. Grilled eggplants rolled with a herby pumpkin-arbi filling and baked.
A croquette is a small breadcrumbed fried food. Vicky creates his own version of a croquette with eggplants.
Crusty bread topped with a delicious lamb mince, roasted eggplants and cheddar cheese. Combine this with a beer or some fizzy drink and you're sorted.
Marut Sikka cooks some fabulously tangy and spicy achaari baingan. Baby eggplants slit, deep fried, stuffed with a tangy masala and tossed.
A lip smacking Georgian side dish. Eggplant slices grilled and stuffed with a walnut mixture.
A wintery delight. Eggplant seasoned and char grilled, combined with tomato water and other seasonings to give you a tasty soup. Topped with a blob of whipped hung curd.
A light and hearty stew with the goodness of black channas and veggies like eggplants, bottle gourd, zuchinni cooked in the coconut milk.
A wholesome sandwich, with the goodness of broccoli, zucchini and eggplant topped with a plum cheese mixture and sliced between burger buns or bread slices.
Cubes of potatoes, eggplant and tomatoes mashed up in a spicy masala made with turmeric, coriander, cumin powder and chillies. An authentic Maharashtrian recipe.
Baba Ganoush is a Middle Eastern spread and dip similar to hummus but made with eggplant instead. Roasted eggplant, garlic and sesame seeds come together to make this delightful dip.
It couldn't get easier than this. Dip the eggplants in a besan mixture, deep fry and serve!
Sliced vegetables batter fried, sprinkled with chaat masala and served with chutneys. This deep fried snack is a perfect option for a rainy evening with a hot cup of tea.
Delectable aubergine salad served with a crisp toast with an onion paste spread.
Minced lamb meat koftas with eggplant, zucchini and basil.
Delicious pea eggplant curry topped with baked duck slices, served with steamed rice.
Baby eggplants filled with a delectable mixture of onions, spices, tomato and cheese, baked twice.