Caponata is an eggplant stew known to have originated in Sicily, Italy. Eggplants, carrots and celery cooked in a sweetened sauce. It can be served as a warm side or a cold appetizer.
A dip that is hearty and full of flavours. This dip recipe is simple and fast, use it as a starter or for a dip with salads.
A delightful Italian dish with layers of meat sauce, eggplant, lasagne and cheese.
Eggplant laced with Parmesan cheese and baked in pesto with olives.
A Sicilian style whole wheat pasta made with yellow peppers, tangy tomatoes and roasted eggplants.
Pasta, eggplants and yellow squash tossed with a light and herby dressing.
A nice melange of eggplants, pumpkin and arbi. Grilled eggplants rolled with a herby pumpkin-arbi filling and baked.
A croquette is a small breadcrumbed fried food. Vicky creates his own version of a croquette with eggplants.
A lip smacking Georgian side dish. Eggplant slices grilled and stuffed with a walnut mixture.
A wintery delight. Eggplant seasoned and char grilled, combined with tomato water and other seasonings to give you a tasty soup. Topped with a blob of whipped hung curd.
Run out of rice? Can't even find freekeh? No problem - there are all sorts of easy ingredient substitutions to make your recipes more flexible - and your shopping lists shorterHere for store cupboard we'll include fridge, freezer and fruit bowl. With a box of eggs, some milk, lemons, garlic, plus a...
The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater). A less messy approach, however, is to make dip. Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.Now, this dip is not a variation on baba ghanouj, the tahini-laced purÃÂ©e....
Eggplant is often called "meaty," by which we mean what, exactly? Substantial? Versatile? Flavorful?All of the above, for sure (as well as tough and chewy on occasion; not necessarily a bad thing). But the comparison is no more fair to the aubergine than it would be to call a piece of beef "eggplant...