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'Egg' - 87 Recipe Result(s)

'Egg' - 14 Article Result(s)

  • Vegetarian egg! US company creates plant-based egg

    Vegetarian egg! US company creates plant-based egg

    Veg egg! In some good news for vegetarians, an artificial egg made entirely from plants has been developed by food scientists at a US company.The company has successfully created faux mayonnaise and a variety of baked goods using the egg substitute. The eggs are made from a "simple, but awesome spec...

  • 10 Best Salad Recipes

    10 Best Salad Recipes

    We love salads, come rain or shine! Toss in your favorites and conjure up a perfect mid-meal entrée. And if you are wondering salads are not just for the healthy eaters, they are also for those who love a burst of flavors. These are fireworks on a plate, not to be missed!Quick Tip: Three things t...

    Read More: 10 best, recipes, salad
  • Paper-bag breakfast recipe for kids

    Paper-bag breakfast recipe for kids

    An easy and fun breakfast recipe, ideal for supervised kids aged 10 and over.Mathilde and Georgia found the instructions incredibly easy to follow (this - with a hot barbecue - requires supervision), and everything seemed to go to plan ... until the bags started smouldering (make sure your coals are...

    Read More: breakfast, bacon, bread, egg
  • Middle eastern tomatoes and eggs

    Middle eastern tomatoes and eggs

    The only time I visited Israel, it was during Passover. Gastronomically, this was not the ideal time, given the dietary restrictions of the holiday. There was no pita bread, no hummus, no falafel. I was thankful, though, that there was shakshuka, eggs baked in fragrant tomato sauce, and a lot of it....

    Read More: egg, recipe, tomato
  • The ready-made Dippy Egg: how dippy can we get?

    The ready-made Dippy Egg: how dippy can we get?

    The ready-made Dippy Egg, promising the perfect runny yolk every time, is the latest ready-wrapped pre-cooked food to tempt reluctant cooks.Reading this on mobile? Click here to viewGood news, ladies and gentleman. A "solution" has arrived for the age-old problem of making the perfect soft boiled eg...

  • Monsoon hair care: Try egg-honey pack, vinegar rinse

    Monsoon hair care: Try egg-honey pack, vinegar rinse

    Monsoon weather can wreak havoc on your hair, but worry not. Homemade remedies can keep your tresses healthy and shinning, say experts.According to Aparna Santhanam, dermatologist and cosmetologist, it is important to avoid dryness. She has some tips for monsoon hair care:Eggs-honey-curd pack: Mix t...

  • Angela Hartnett's char-grilled asparagus with soft boiled egg - recipe

    Angela Hartnett's char-grilled asparagus with soft boiled egg - recipe

    Finally the asparagus season is upon us, so try this for a lovely light spring supper.Finally the asparagus season is upon us. This wonderful vegetable deserves to be served on its own in the simplest way possible, so celebrate its arrival at least once with just a touch of butter and pepper. Then t...

  • Egg white component lowers blood pressure

    Egg white component lowers blood pressure

    A study by American scientists presented Wednesday supports the view that a substance in egg white has the ability to lower blood pressure without negative effects.Scientists reported that a component of egg whites, already popular as a substitute for whole eggs among health-conscious consumers conc...

  • Angela Hartnett's leek and egg salad recipe

    Angela Hartnett's leek and egg salad recipe

    Perfect for vegetarians, this classic and simple dish is particularly satisfying in spring.I first had this dish in a small, quiet local restaurant and absolutely loved it. It's wonderful at this time of year and you can add capers and dill for a change. The key to great flavour is to serve it at ...

    Read More: angela hartnett, eggs, leeks
  • Nigel Slater's egg recipes

    Nigel Slater's egg recipes

    Whipped into a souffle, cake or frittata, the egg is an ingredient no cook should be without - even if Nigel Slater is squeamish...There is no cheque you could write that would tempt me to eat an egg. It is to my eternal regret that I will never know the pleasures of one softly cooked with its blank...

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