End your everyday meal on a sweet note. Whip up the melt-in-mouth sandesh in a new avatar with a fruity twist.
Spice up your meal with this talwa parantha recipe in which the dough is infused with chilly flakes and stuffed with fresh green peas. This parantha is not cooked on a tawa, it is fried in a kadahi.
A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or bajra rotis.
To complete a lazy Sunday afternoon well spent, Seema Chandra lathers on a colorful yogurt pudding.
A mouth watering cake with the goodness of dates and is easy to make. You cannot say no to this one!
An easy recipe of fresh spinach leaves tossed with yellow lentil.
Easy tandoori chicken recipe, marinated twice.
Chainsoo is a traditional pahadi recipe made using ground kali dal with a strong taste of coriander and garlic.
A low-carb prawn recipe that is super easy to make and can be enjoyed as a snack.
An aromatic and easy to make mutton curry that Aditya learns in the city of Allahabad.
A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crisp.
Make a buttery and crumbly shortbread bar at home with a hint of cinnamon. Oh so yummy.
Winner of the weekly Guilt Free Contest whips up an easy to make banana oat bread made with whole wheat and oat flour. Butter has been replaced with olive oil and refined sugar with dark brown sugar.
A quick and easy tomato paneer recipe made low fat with olive oil as a cooking medium and milk instead of cream.
Delicious vegetarian kebabs made with spinach and peas. Minimal oil used to pan fry these green beauties.
Learn how to make besan khandvi with this easy recipe.
Easy to make pepper balsamic chicken recipe. Chicken breasts coated with a flavorsome parsley and pepper mixture, then pan fried.
Cherry tomatoes and cream along with Parmesan cheese make for a delicious sauce.
An easy to make homemade soda bread, also known as Irish soda bread. Usually has a hard outer crust but is nice and soft inside. Healthier than the usual breads as it is made with whole wheat flour and small portions of refined flour and oatmeal.