It doesn't boast fancy interiors, serves simple food on a banana leaf and is nestled in a by lane at Fort. But hungry Malayalis who want to relish homemade food have been queuing up outside Hotel Deluxe for the past 19 years to get a taste of authentic Kerala cuisine. Owners K Naseer and Ashraf Kall...
Plato once said art is an imitation of an imitation. Sonal Ved finds a common link between crepes in France, injera in Ethopia, pancakes in America, blinis in Russia and dosas in India.Food historians have credited the French for coming up with crepes. But if you look at the preparation closely, you...
Chopped tomatoes cooked with various spices. Served with Idli, dosa and vadas.
Mini dosas made from soya milk and whole wheat flour.
Idlis made with semolina (rava) but with added flavors of peppers, curry leaves and mustard seeds.
One of the most popular south Indian dish, here's for you the recipe of Masala Dosa. Dosa made with rice stuffed with a spicy potato filling.
A crisp dosa made with rava an topped with a onion-green chilly mixture.
A restaurant in Bangalore is witnessing large footfalls, since the debut of their latest delicacy, a gold-plated dosa, which is priced at a whooping Rs. 1,011. One of the restaurateurs chanced upon the idea of creating these unusual delicacies, when he was surfing on the Internet for strategies to m...
A crisp Kuttu Dosa Recipe. Potato filled dosa, the batter of which is made of buckwheat flour and colocasia.
South Indian dosa with a twist. This one's made with a cheese and chilly flakes filling.
Not easy to make but completely worth the trouble.