Savour the taste of the most favourite South Indian curry. A simple yet impressive sambhar recipe made using yellow lentils, sambhar masala, mustard seeds, curry leaves and vegetables.
Punugulu is a famoust street food from Andhra Pradesh made with idli or dosa batter. Onions, coriander leaves, yogurt, idli mixture mixed together to form a thick batter and deep fried till golden.
The word 'Neer' literally means water! A thin, crisp dosa made with a runny rice batter. It is very light and is known to be a Kannada delicacy.
Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram eaten as a snack or a breakfast meal.
A South Indian breakfast classic! Paper thin dosas made with semolina or sooji.
A low fat South Indian dish which goes best with the coconut chutney. Relish this easy to make meal for breakfast.
Chopped tomatoes cooked with various spices. Served with Idli, dosa and vadas.
Mini dosas made from soya milk and whole wheat flour.
Idlis made with semolina (rava) but with added flavors of peppers, curry leaves and mustard seeds.
One of the most popular south Indian dish, here's for you the recipe of Masala Dosa. Dosa made with rice stuffed with a spicy potato filling.
Did you know that the 'dosa' is listed on the World's 50 most Delicious Foods? It also comes under the list of top ten Tasty Foods of the world. And once you will try these zesty and quick delicacies from South India, you will vouch for these rankings as well.†For those who don't know, dosas ...
It doesn't boast fancy interiors, serves simple food on a banana leaf and is nestled in a by lane at Fort. But hungry Malayalis who want to relish homemade food have been queuing up outside Hotel Deluxe for the past 19 years to get a taste of authentic Kerala cuisine. Owners K Naseer and Ashraf Kall...
Plato once said art is an imitation of an imitation. Sonal Ved finds a common link between crepes in France, injera in Ethopia, pancakes in America, blinis in Russia and dosas in India.Food historians have credited the French for coming up with crepes. But if you look at the preparation closely, you...
A restaurant in Bangalore is witnessing large footfalls, since the debut of their latest delicacy, a gold-plated dosa, which is priced at a whooping Rs. 1,011. One of the restaurateurs chanced upon the idea of creating these unusual delicacies, when he was surfing on the Internet for strategies to m...