A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crisp.
Mock duck marinated with oriental flavours of hoisin sauce, soy sauce, red wine vinegar, honey and fried golden.
Mock chicken marinated in flavors of lemon, ginger-garlic, rosemary, sumac and lightly pan fried.
Eat Drink Design is not your regular home catering service; these guys offer dishes using molecular gastronomy, apart from several global cuisines.A good host is judged by an extravagant food spread at the dinner table. But imagine serving a sphere-shaped Thai curry or cakes that you can drink. Excl...
Succulent chicken kebabs marinated with cheese, coriander and spices and grilled to perfection in a tandoor.
A very light, low fat and easy chicken snack. This one's for all those days when you are in the mood to avoid high carb, high oil and caloried recipes.
Chef Vicky Ratnani shares the recipe of a delicious evening snack that is sure to please all. Fried risotto balls served with two types of sauce, roasted tomato and blue cheese sauce.
This one's a winner on the table. Chicken breasts stuffed with a rich khoya-cheese mixture and drizzled with a luscious coconut-cashew sauce. An array of flavors!
Chef Sultan of Dum Pukht at Maurya Sheraton, New Delhi, teaches how to make the lip smacking and ever so delicious, succulent galouti kebabs.
A great way to start your dinner party is to serve these vegetarian rajma kebabs. Crispy golden on the outside and soft and tangy on the inside.
Aditya sets up his kitchen at the quaintest little roadside dhaba and gets down to cooking up his own version of Mandu chicken curry! Here's a masaledar chicken curry served with lemony coriander rice.
Crisp and crunch fried plantains served with a tangy coriander sour cream sauce. This dish makes for a easy yet delightful dinner party entree.
While most of us may hate being disturbed during private moments, a survey has found half of the Britons chatting to about 10 other people via Facebook or Twitter even during a meal with partner.A whopping 53 percent said they used their smartphones during a cosy dinner with their other half. It was...
Here's a perfectly simple dark chocolate tart, for all the chocolate lovers. Moist, full of chocolate and Parisian in spirit, this elegant tart is great served with a dollop of whipped cream.
Here's for you the Tex-Mex slow burner, chilli cane carne recipe, cooked by Bollywood actor Imran Khan who loves cooking. This one's Imran's personal favorite and specialty.
Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables like broccoli and baby corn in this hot mixture and enjoy the cheesiness in eve...
Green chilli peppers stuffed with a scrumptious filling made with corn, jalapenos, black beans and crunchy bread crumbs.
Soft and succulent, chicken tangri kebab recipe. Chicken legs marinated in a flavorsome paste and then grilled on the tandoor.
Aditya cooks a dish that would have had the Great Mughal Kings licking their fingers - a Raan Mussallam. Mutton and chicken marinated in a variety of spices, cooked on slow fire and topped with a gravy made with fried onions, dry fruits and spices.
A popular party appetizer to wow your guest, here's for you Ham Rolls recipe. Thinly sliced ham tubes filled with a cream cheese, mayo, gherkins mixture.