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Desserts

'Desserts' - 507 Recipe Result(s)

'Desserts' - 54 Article Result(s)

  • Almonds: the baker's unsung hero | Ruby bakes

    Almonds: the baker's unsung hero | Ruby bakes

    Almonds provide a firm foundation for many great bakes. It's easy to build upon their delicate yet dependable taste with flavours such as olive or rhubarbLined up alongside green, paper-skinned pistachios or buttery pecans, almonds - anaemic, lozenge-shaped, creamily bland - can seem rather dull. B...

  • Closing the Seder With Something New

    Closing the Seder With Something New

    Here's the secret to the best Passover desserts: Stick to recipes that never relied on regular wheat flour to begin with. Why make a chocolate cake with matzo flour when a flourless chocolate torte is going to be so much better anyway?That's why flourless tortes, candies and nut-or coconut-based coo...

  • A Real Treat or Half-Baked?

    A Real Treat or Half-Baked?

    Remember the cake pop? In 2006, you probably thought it was a passing fancy, a faddish combination of cake and lollipop that had quickly disappeared into the netherworld of baby-shower catering. In fact, it was a canary in a coal mine for the far more powerful Cronut, a croissant-doughnut hybrid tha...

  • Sweetness is found in a slice

    Sweetness is found in a slice

    Long before the food revolution in England brought us gastro pubs, Jamie Oliver and the Fat Duck, there was British marmalade. Dense with chunks of candied Seville orange peel and darkened with Demerara sugar, marmalade is one of the gems of traditional British cooking. The finest are thick enough t...

    Read More: cake, desserts, orange cake
  • The Scuffin Takes the Cake

    The Scuffin Takes the Cake

    Last week, we reported on a surge of creativity in American bakeries inspired by the Cronut: a croissant-doughnut hybrid that has brought its creator, New York pastry chef Dominique Ansel, fame and fortune. The race to invent the next celebrity Frankenpastry is afoot, and we asked you to pick among ...

    Read More: cakes, desserts
  • How to bake with spices | Ruby bakes

    How to bake with spices | Ruby bakes

    Shake up your bakes by introducing flavourings normally used in savoury dishes - shunning the cinnamon can make for an invigoratingly radical take on classic biscuits and cakesSome spices are at the heart of baking: cinnamon can transform the fortunes of even the saddest apple pie, while nutmeg tur...

    Read More: baking, cakes, desserts, how to, spices
  • How to make the perfect tiramisu

    How to make the perfect tiramisu

    Is tiramisu a tired old cliche of Italian cooking, or a classic that just needs some love? And, if you do love it, how do you make it - the traditional way, or with Baileys, beer or even strawberries?It may be a stalwart of the classic Italian dessert menu, but tiramisu has more in common with the ...

    Read More: desserts, how to, italian
  • Maha Shivaratri: 5 Quick and Easy Desserts

    Maha Shivaratri: 5 Quick and Easy Desserts

    Maha Shivratri is celebrated in honour of Lord Shiva, with devotees observing day-long fasts. There can be different types of fasts - many choose to go through the whole day without eating anything at all and even forgo water, while others go on a falahaar diet that includes fruits, nuts and milk. S...

  • The best pancakes in the world

    The best pancakes in the world

    Given their simplicity and spartan ingredients, it is unsurprising that pancakes are present in almost every food culture, from Russian blinis to Vietnamese banh xeo. So which are the best?Pancake Day is big business. Waitrose is forecasting a 500% rise in frying pan sales in the week leading up to...

    Read More: pancakes
  • The Top Trendy Desserts of 2013

    The Top Trendy Desserts of 2013

    Each one of you who's a sugar devotee will agree with me - 2013 was a sweet, sweet blessing! Desserts hogged the spotlight as the most fashionable trend. From happy little hybrids to haute makeovers, we've scooped out the best loved sweet sensations of the year. On the platter are six desserts that ...

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