Aditya Bal cooks a thick creamy kheer made with rice, custard apple and loads of nuts in Maheshwar.
Delicious fruity cake with apple and pears. Served with a thick cinnamon custard.
Festive amaranth ladoos served with custard apple cream inspired from Mumbai's famous Haji Ali area.
A creamy thick concoction made of custard apple, peach, soya milk, ice cubes and some mint leaves.