A low fat Indian chicken curry recipe with yogurt as it's base. This dish is high on proteins, and low on carbohydrates.
Since childhood, being born in a North Indian Punjabi family, I have been fond of curries - spicy chicken curry or tangy vegetable tangy curry accompanied with rice or a crisp tandoori roti oozing with white butter. Then, there are a plethora of exotic curries such as Kerala's raw mango curry, green...
The humble ingredient we all grew up with.Ever so versatile and divine.Here are our 10 best paneer recipes which we think are a must try!Hot Paneer Sandesh PuddingRecipe by Seema Jindal JajodiaWhip up a guilt free sandesh - no sugar, only organic fruits.Til-E-PaneerRecipe by Niru GuptaSesame and yog...
A touch of spice is all you need.Indulge in home-cooked chicken favorites.Finger-licking recipes that leave an everlasting impression on your taste buds.Here are our 10 best Indian chicken recipes which we think are a must try!Amritsari Murgh MakhaniRecipe by chef Aditya BalSucculent boneless pieces...
Excerpt from the poem: MushroomsLittle or nothing.So many of us!So many of us!We are shelves, we areTables, we are meek,We are edible,Nudgers and shoversIn spite of ourselves.Our kind multiplies:We shall by morningInherit the earth.Our foot's in the door.-Sylvia PlathHere are our 10 best mushroom re...
Fish, to taste right, must swim three times - in water, in butter and in wine.Here are our 10 best fish recipes which we think are a must try!Fish are usually low in fat and high in omega-3 fatty acids. Omega-3 improves mental functions and helps in maintaining a healthy heart by lowering blood pres...
A light but filling, succulent and spicy dish that will serve 4 to 6...The recipePeel 2 medium onions and roughly chop them. Halve and thickly slice 2 medium aubergines. Soften the onions and aubergines in 6 tbsp of olive oil in a large, deep pan. As the vegetables soften, add 2 peeled and thinly sl...
Industrial engineer turned gourmet food restaurateur, Varun Tuli prepares a zingy curry with vegetables, spices and fresh turmeric giving this oriental savory an Indian kick.
An aromatic and easy to make mutton curry that Aditya learns in the city of Allahabad.
Bommidayila Pulusu is a traditional Andhra fish curry. Andhra cuisine is known to be cooked with a generous amount of spices and aromatics.
Aditya learns how to cook up a khatta mutton curry, a Dogri specialty, in Jammu.
Eat it as a snack or with a curry, this Dogri ghyoor (pronounced as khyoor) is something that cannot be found in restaurants around the country. Try this today!
Chef Ismile from Andhra Pradesh teaches Aditya Bal a traditional vegetable curry. Gutti Vankaya Kura is a traditional brinjal curry.
Chef Srinu from the Southern Spice restaurant shows Aditya Bal how to cook Andhra style chicken curry which is spicy and goes best with steamed rice.
Aditya Bal is a happy camper as he gets to learn a traditional gongura mutton recipe from Mrs Sujata in the spicy city of Guntur.
Aditya Bal sets up his kitchen in Pune and whips up a mouth watering chicken curry with copra and charred onions.
Natu kodi kura is a delicious and spicy Andhra chicken curry made with a Guntur chilli spice mix and a hint of coconut.
A whole wheat spaghetti salad with chicken chunks and vegetables. Tempered with a mustard seed and curry leaf tadka for that Indian punch.
As refreshing as it can get, a chilled salad of udon noodles with an Indian twist of curry leaves, cashew nuts, mustard seeds, coriander and turmeric.
Seafood lovers rejoice, Chef Vicky Ratnani shares an easy recipe of mussels and veggies with an Indian tadka.