This dish is also know known as 'Khao Neow Ma Muang'. A classic Thai dessert where sticky rice are cooked with coconut milk and served with diced mangoes.
Let me say this at the outset, it wouldn't be quite fair to say that this list represents global food trends. Simply because the availability of ingredients is limited to geography and what we consume is governed by history. But it's a representative list in the sense that never before have ingredie...
These sweet, subtly spiced treats are a great alternative to a heavy pudding on a warm day, from Felicity Cloake's perfect picnic.Makes 25 squares250ml condensed milk5 cardamom pods, crushed225g icing sugar, sifted, plus extra to dust200g desiccated coconutPink food colouringPut the condensed milk a...
For instant sunshine in a glass, blend coconut water with fresh pineapple flesh. The coconut used to have a doubtful reputation in this country. In films it was always an agent of ridicule, either boffing the unsuspecting on the head from a height, or strung comically over danc...
A light and coconut-y stew with delicately seared prawns and the aroma of freshly roasted spices.
Marinated fish fillets wrapped in zucchini, rolled in polenta and grilled. Served with a refreshing salsa of fresh fruits and coconut cream.
A great blend of delicate flavors of beetroot, coconut milk and lime.
Coconut oil is arguably the healthiest oil to use in frying, and it can transform the most humdrum of dishes.Forget scented candles - there's nothing quite like the aroma of gently warming coconut oil to transport your mind to a Mutiny on the Bounty island with lapping waves, golden sand and swaying...
This is a signature dish of Manre, pan seared Kerala red snapper with a coconut and kafir lime broth. Served with sauteed vegetables and wild rice. Did you know that red snapper is low in saturated fat and sodium. It is also a very good source of pro...
Char grilled corn and capsicum tossed with an aromatic garam masala, onions, coconut, tamarind and jaggery.
Stir fried beans tossed with some tamarind, jaggery and a spicy coconut mixture. It's easy to make and full of Gujarati flavors. A little sweet, a little tangy!
Nikhil and Natasha cook up a variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic.
Enjoy a meal that's sharp and sweet.The recipe Spoon 160 ml of coconut cream into a shallow bowl. Add 2 tsp of ground coriander, 2 level tbsp of black mustard seeds and a grinding of black pepper. Peel 2 cloves of garlic and chop finely. Peel a thumb-sized piece of ginger and shred it, matchstick st...
Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty coconut and jaggery filling.
Serve this yummy and easy to make peanut sauce with chicken satay.
Heavenly white sweet coconut balls made with condensed milk and milk powder. Quick and easy.
Clams and scallops cooked with a desi tadka of garlic, coconut and various masalas.
These rice and coconut preparations are eaten in South India for breakfast or dinner. Light rice treats that go best with stews.
A coconut-y vegetarian Vietnamese dish where boiled vermicelli is cooked with coconut milk and sauteed vegetables. Topped with fried vermicelli and onions. You can substitute the vegetables with chicken, shrimps or pork if you want to.
A quick and easy fix for your sweet cravings, here's for the traditional Iyenger style payasam recipe. Rice cooked in the flavors of jaggery, coconut and cardamom.