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Christmas

'Christmas' - 85 Recipe Result(s)

'Christmas' - 28 Article Result(s)

  • Nigel Slater's Christmas breakfast recipes

    Nigel Slater's Christmas breakfast recipes

    Christmas is the only day that Nigel makes a fuss about his breakfast. Here's what he's planning for this year.There seem to be two Christmas breakfasts in this house. One around 7.30 am (espresso, toast, jam) and then a more festive bells 'n' whistles occasion around 10 am.The second Christmas brea...

  • Christmas leftovers: Christmas pudding trifle recipe

    Christmas leftovers: Christmas pudding trifle recipe

    A trifle made with leftover Christmas pudding - what dessert could possibly be more festive?Christmas isn't Christmas without a ­trifle, but with all that plum ­pudding and yule log to get through, this ­magnificent dish doesn't always get the attention it deserves. Keep your powder dry unt...

  • 10 things you didn't know about Christmas

    10 things you didn't know about Christmas

    It's Christmas! The aroma is rummy and the taste is plummy - it's the holy time for puddings, loads of baking, family time and pretty decorations. With all things Christmassy in air, did you know there are some fun facts about the festival you're oblivious to? 1) Your Christmas feast takes 295 days ...

  • How to eat: Christmas dinner

    How to eat: Christmas dinner

    Ditch the turkey, the cranberry sauce and the Christmas pudding ... has Tony Naylor taken leave of his senses? This is his take on the perfect Christmas dinner - how do you eat yours?Deck the halls with Blu-tacked tinsel! Hark to the sound of melting credit cards! Yes, it's what we're contractually...

  • My family Christmas: chaos, excess and gourmet excellence gone wrong

    My family Christmas: chaos, excess and gourmet excellence gone wrong

    Every year I vow Christmas will be different this time. And every year I end up covered in icing sugar and reheated jam, crying. But secretly happy.For some people Christmas is a time for family, relaxation and calm. Not in this house. Here Christmas is the time for culinary excess, gargantuan effor...

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  • Could 'mulled swine' be rival to Christmas turkey?

    Could 'mulled swine' be rival to Christmas turkey?

    Mulled pig's head puts bastion of British culinary tradition under threat as cost of festive foods soarsIt might seem more suited to Halloween than Christmas, but mulled pig's head - lips smiling and snout glistening - has become the latest challenger to the traditional Christmas lunch as the cost ...

  • Nigel Slater: 'Nutmeg and citrus - it's the scent of Christmas'

    Nigel Slater: 'Nutmeg and citrus - it's the scent of Christmas'

    In this extract from Nigel Slater's Kitchen Diaries II, it's Christmas Eve and the cranberry sauce and mince pies are ready.Christmas Eve The kitchen is heavy with expectation. Sugar-crusted mince pies, whose sweet, spice-laden filling has spilled out and caramelised on the baking tin; syrup-preserv...

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  • Christmas Day stress drives many of us to take our first drink by 11am

    Christmas Day stress drives many of us to take our first drink by 11am

    British Heart Foundation urges people to find other ways to relaxMore than half of us have had our first Christmas Day drink by lunchtime in order to cope with the stress of the day, a survey suggests.Some 58% of Britons think it is acceptable to start drinking by 1pm, according to a YouGov survey ...

    Read More: alcohol, christmas, drinks
  • Nigel Slater's Christmas seafood recipes

    Nigel Slater's Christmas seafood recipes

    It may be the season of feasting, but nothing stands out more than a decadent seafood dish. From crab-stuffed squid to trout tartare, here's how to make waves...On my table this Christmas will be a fresh tasting salad of raw trout, apple and radish, with a light dressing of Japanese yuzu juice an...

    Read More: christmas, crabs, seafood
  • Cooking Christmas leftovers: from surplus to sumptuous

    Cooking Christmas leftovers: from surplus to sumptuous

    What clever tricks do you have up your sleeve for Christmas leftovers - a twist on the turkey curry, something with cold sprouts, and what about those stale mince pies?I have a theory that as a nation, we're gripped by a love that dare not speak its name. All year, Britain quietly pines for turkey a...

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