Seema Chandra's very own tapioca twist to the dumplings. Packed with a chunky chicken mix, wrapped in a dough of tapioca pearls and flour, these dumplings make for a perfect entree.
Paneer cooked with a twist in a sweet honey sauce with a lemony tang.
1. Why are dim sums inextricably associated with tea?In China, home of the first three millennia of tea history, tea was first used as a medicine; then, as an upper-class indulgence being the favourite beverage in the imperial courts. Today, it is a household staple. Teas are paired with sweet or sa...
A chunky salad bursting with colors of lettuce, dragon fruit, tomato and oranges with a vinegar-mustard dressing.
Most of us have eaten these potatoes at so many road side 'Chinese' joints. Here's an easy recipe of how to make these at home.
Rice noodles tossed with stir fried vegetables, chicken and calamari. Topped with toasted peanuts for that extra crunch.
An easy to whip up egg and garlic fried rice.
Chinese netizens have launched an online campaign against waste on dining tables, calling for people to take leftover food home after banquets and take action to curb waste.Dubbed "Eating up your dishes", the move not only echoes the central government's calls for putting an end to extravagant offic...
If you prefer your Chinese cuisine with a dash of Indian inspiration, Facing East in Juhu might rise up in your Eating Out charts, soon, with the right mix of spicy flavours served in nattily-done interiors.There was a time in Mumbai when "cheap-and-best" Chinese was available at every kiosk and han...
Cooked duck breast, orange segments, carrots, cucumber, chillies rolled in rice paper to make some delicious spring rolls. Served with a tangy orange sauce.
Chinese food is so delicious that you would keep coming back for more. This time super chef Nikhil Chib cooks up an easy Chinese inspired dish. Tiger prawns marinated in spices, then wrapped in noodles and finally fried golden. Delightful!
Steamed rice cooked with vegetables and oriental sauces. Serve with a lip smacking spicy curry.
Leg of lamb sliced and tossed with oriental sauces, bell peppers and loads of chillies. This lamb stir fry goes best with vegetable fried rice.
The flour wrappers have been displaced by blanched cabbage wrappers. The feeling of eating dim sums remains but the calories don't pile on. Stuffed with a yummy chicken mince filling, these steamed parcels are a delight to eat.
They say, China Doll offers traditional Chinese cuisine from various parts of the country. Hunan cuisine with a history of more than 2,100 years from Xiangjiang River Valley represented by Changsha finds prominence in the menu. Other offerings are from traditional cuisine representing Guangdong and ...
Chinese astronauts may get fresh vegetables and oxygen supplies through gardening at extraterrestrial bases on the Moon in the future, an official said after a just-concluded lab experiment in Beijing.Deng Yibing, deputy director of the Beijing-based Chinese Astronaut Research and Training Center, s...
Good food is not about long hours in the kitchen. Chef Nikhil Chib brings to you a quick oriental stir fried chilli chicken recipe. If you are a vegetarian you can substitute the chicken with some vegetables or tofu.
For a healthy snack or a wholesome meal Vicky makes Stir Fried Veggies in a Guillan Chilli Sauce.
Thin spaghetti cooked in the flavors of coriander, soy sauce and pepper.
Broccoli, tender chunks of chicken, onion and garlic tossed together in sesame oil and soy vinegar with peanuts and ginger. This combination has ample room for creativity so have it your way by adding and removing the optional ingredients!