A very light dish which is full of basil's magical flavor. Chicken fillets coated in pesto sauce and baked with tomato rounds and mozzarella cheese.
From an aromatic biryani to a wholesome pulao.From a creamy risotto to a bowl full of fried rice.We've got you covered when it comes to rice recipes.Here are our 10 best rice recipes which we think are a must try! Murgh Koftey Ki BiryaniRecipe by Team India, FoodistanKofte made with minced and spice...
A touch of spice is all you need.Indulge in home-cooked chicken favorites.Finger-licking recipes that leave an everlasting impression on your taste buds.Here are our 10 best Indian chicken recipes which we think are a must try!Amritsari Murgh MakhaniRecipe by chef Aditya BalSucculent boneless pieces...
Love spicy food? Yes? Then try this! Chicken breast smeared in a spicy sauce and baked to perfection.
Suparna Trikha uses rosemary and bay leaves, to conjure a fresh summer meal of chicken breasts flavored with rosemary and a hint of honey.
Easy tandoori chicken recipe, marinated twice.
The best part of a roast chicken is the sticky savour left in the pan - and these two recipes make the most of it.The point of a roast chicken is not only the meat, the golden skin, the roast potatoes that surround it, but also what collects in the pan while it cooks. The sticky goo, the encrusted b...
Tender and moist on the inside, crispy on the outside. In this beer can chicken recipe the whole chicken is barbequed on top of a beer can. In this way the beer evaporates and flavors the chicken. It is a North American delicacy.
Pack these up crisp from the oven and enjoy them at their best, from Felicity Cloake's perfect picnic.Makes 6For the pastry225g plain flour, plus extra to dustA pinch of salt1 teaspoon smoked paprika175g cold butter50ml iced waterVegetable oil, to grease1 egg, beaten with a little water and saltFor ...
Seema Chandra's very own tapioca twist to the dumplings. Packed with a chunky chicken mix, wrapped in a dough of tapioca pearls and flour, these dumplings make for a perfect entree.
The combination of chicken, mushrooms, cheese and spaghetti makes this baked recipe absolutely irresistible.
Pearled spelt is rather like pearl barley but cooks more quickly and has a more interesting texture.The recipe In a deep casserole, brown four large chicken thighs in 3 tbsp of groundnut oil. As they start to brown add 2 tbsp of ras el hanout. Pour in 200g of pearled spelt and 400ml of boiling chick...
Mock chicken marinated in flavors of lemon, ginger-garlic, rosemary, sumac and lightly pan fried.
Bunny Chow is a South African fast food dish consisting of a bread loaf filled with meat curry. This recipes makes use of chicken.
Chef Srinu from the Southern Spice restaurant shows Aditya Bal how to cook Andhra style chicken curry which is spicy and goes best with steamed rice.
Darius M Dorabjee of Dorabjee & Sons, Pune shows Aditya Bal how to cook an authentic Parsi sali marghi.
Double up the fun of this Indian Premier League (IPL) season with a string of pubs and restaurants across the country offering tempting deals on delectable food items, funky mocktails and cocktails - all topped with the advantage of watching the cricket extravaganza on big projector screens.Be it in...
Aditya Bal heads to Dahanu, Thanu district, Maharashtra where he learns how to make a a delicious chicken recipe made in a clay pot over an open fire.
Try Aditya Bal's version of Himachali tawa murg. Chicken pieces marinated in curd, cream and freshly ground garam masala. Topped with a sizzling tempering of red chillies and coriander.
Lovely chicken mince balls steamed, then skewered and grilled and finally dipped in a flavorful yakitori sauce.